Results 281 to 290 of about 196,913 (332)

Micronization and nanosizing of particles for an enhanced quality of food: A review

Critical reviews in food science and nutrition, 2018
Tong Chen, Min Zhang, B. Bhandari, Zaixing Yang   +3 more
semanticscholar   +1 more source

Micronization of trans-resveratrol by supercritical fluid: Dissolution, solubility and in vitro antioxidant activity

, 2018
G. P. Aguiar, Bianca D. Arcari, Lorenzo M. P. C. Chaves, Camila Dal Magro, Daiane L. Boschetto, Angelo L. Piato, M. Lanza, J. Oliveira   +7 more
semanticscholar   +1 more source

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Food Chemistry, 2007
Chi-Fai Chau
exaly  

Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking Characteristics

Food Engineering Reviews, 2015
H Umesh Hebbar
exaly  

Simultaneous micronization and surface modification for improvement of flow and dissolution of drug particles

International Journal of Pharmaceutics, 2011
Rajesh Dave, Chinmay Ghoroi, Daniel To
exaly  

Micronized lipids

2022
openaire   +3 more sources

MICRONIZED AMOXICILLIN

2015
KAPOOR RAJINDER, SHARMA NARESH, TEWARI NEERAJ   +2 more
openaire   +4 more sources

Distribution of Trace Elements in Fractions after Micronization and Density-Gradient Centrifugation of High-Ge Coals from the Wulantuga and Lincang Ge Ore Deposits in China

, 2017
Qiang Wei, S. M. Rimmer, S. Dai
semanticscholar   +1 more source

Micron: a microprogrammed computer

ACM SIGCSE Bulletin, 1990
openaire   +2 more sources

Micron

2011
openaire   +2 more sources