Results 141 to 150 of about 73,489 (315)

Micronutrient deficiency reshapes plant-microbe interaction networks: unraveling microbial community dynamics and functional adaptability in a sterile system. [PDF]

BMC Plant Biol
Wu J, Jibril SM, Liu R, Yang B, Xu Y, Wang L, Wang Y, Li C.   +7 more
europepmc   +1 more source

Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes, Maria Hayes, Farley Miller, David Yanez‐Ruiz, Elisabet Jimenez, Lucy Dillon, Emmet Campbell, Philip McCarron, James Pickup, Sharon Huws, Katerina Theodoridou   +10 more
wiley   +1 more source

Micronutrient Deficiencies and Determinants Among Pregnant Women and Children in Nigeria: Systematic Review and Meta-Analysis. [PDF]

Nutrients
Aigbedion G, Tseng PC, Puthussery S.
europepmc   +1 more source

Intake of selected micronutrients and the risk of breast cancer [PDF]

, 1996
Eva Negri, Carlo La Vecchia, Silvia Franceschi, Barbara D’Avanzo, Renato Talamini, Maria Parpinel, Monica Ferraroni, Rosangela Filiberti, Maurizio Montella, Fabio Falcini, Ettore Conti, Adriano Decarli   +11 more
openalex   +1 more source

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source

Dietary patterns, nutrient adequacy and influencing factors among inmates in Osun State, Nigeria. [PDF]

BMJ Public Health
Adekanmbi TE, Adekanmbi OR, Adepoju O, Ajatta M.   +3 more
europepmc   +1 more source

Energy intake and micronutrient intake in elderly Europeans: seeking the minimum requirement in the SENECA study [PDF]

, 1999
C.P.G.M. de Groot
openalex   +1 more source

Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten‐free noodles

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt, Betül Şeref, Hacer Levent, Büşra Solmaz   +3 more
wiley   +1 more source

Cluster randomised controlled trial of a household-level, group preconception nutrition awareness and norm intervention (SUMADHUR) combined with multiple micronutrient supplements (MMS) for newly married households: a protocol. [PDF]

BMJ Open
Diamond-Smith N, Puri MC, Borak L, Walker D, Charlebois E, Weiser SD, McDonald CM.   +6 more
europepmc   +1 more source

The role of micronutrients in psychomotor and cognitive development [PDF]

, 1999
S. M. Grantham‐McGregor, Cornelius Ani
openalex   +1 more source