Results 121 to 130 of about 242,784 (330)

The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis [PDF]

, 2012
Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes,
Aksglaede, Anna-Louise Stammers, Brown, Brown, Carla Dullemeijer, Carmen Pérez-Rodrigo, Caulfield, Cavan, Clark, Doets, Fiona Dykes, Friis, Gibson, Gibson, Golub, Hall Moran, Hambidge, Hambidge, Hess, King, Lluis Serra-Majem, Lonnerdal, Lopez de Romana, Mahloudji, Mariela Nissensohn, Marisol Warthon Medina, Matthys, Munoz, Nicola M. Lowe, Olga W. Souverein, Prasad, Rosado, Ruz, Sandstead, Sandstead, Shankar, Silva, Smith, Sujata Patel, Uçkarde, Victoria Hall Moran, Walker, Walravens, Wuehler   +43 more
core   +3 more sources

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

Annals of the New York Academy of Sciences, 2019
Inadequate micronutrient intakes are relatively common in low‐ and middle‐income countries (LMICs), especially among pregnant women, who have increased micronutrient requirements. This can lead to an increase in adverse pregnancy and birth outcomes. This
M. Bourassa, S. Osendarp, S. Adu-Afarwuah, Saima Ahmed, C. Ajello, Gilles Bergeron, R. Black, P. Christian, S. Cousens, S. de Pee, K. Dewey, S. Arifeen, R. Engle‐Stone, Alison Fleet, Alison D. Gernand, J. Hoddinott, R. Klemm, K. Kraemer, R. Kupka, E. McLean, S. Moore, L. Neufeld, L. Persson, K. Rasmussen, A. Shankar, E. Smith, C. Sudfeld, E. Udomkesmalee, S. Vosti   +28 more
semanticscholar   +1 more source

Evaluating Kernza (Thinopyrum intermedium) as a Co‐Fermentation Feedstock for Bioethanol Production

Cereal Chemistry, EarlyView.
ABSTRACT Background Kernza (Thinopyrum intermedium), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer requirements, and carbon sequestration potential.
Edwin Bonefont, Kurt A. Rosentrater
wiley   +1 more source

Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra

The South African Journal of Clinical Nutrition, 2020
Objectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD). Design: The study was a cross-sectional study.
Ivy Priscilla Frimpong, Matilda Asante, Aloysius Nwabugo Maduforo   +2 more
doaj   +1 more source

Anti‐Obesity Pharmacotherapy and Emerging Multimodal Interventions for Obstructive Sleep Apnea

Chronic Diseases and Translational Medicine, EarlyView.
Cellular and molecular mechanisms of obesity‐related obstructive sleep apnea (OSA). ADMA: asymmetric dimethyrarginine, NLRP3: nucleotide‐binding domain, leucine‐rich repeat family, Pyrin domain containing 3, TLR: toll‐like receptors, IL‐1β: interleukin‐1β, IL‐6: interleukin‐6; LPS: lipopolysacharide, ROS: reactive oxygen species, TNF‐α.
Anish Preshy, Cornelius J. Fernandez, Mohammad Hamid Nedai, Joseph M. Pappachan   +3 more
wiley   +1 more source

Synthesis and characterization of ammonium phosphate fertilizers with boron [PDF]

Journal of the Serbian Chemical Society, 2010
The concentration of boron, an essential micronutrient for plants, presents a narrow range between deficiency and toxicity. In order to provide the boron requirement for plants, and to avoid toxicity problems, boron compounds are mixed with basic ...
ANGELA MAGDA, RODICA PODE, CORNELIA MUNTEAN, MIHAI MEDELEANU, ALEXANDRU POPA   +4 more
doaj  

100 Years of Vitamins: The Science of Formulation is the Key to Functionality

KONA Powder and Particle Journal, 2013
Micronutrients and nutraceuticals such as vitamins, carotenoids, polyunsaturated fatty acids and polyphenols are classes of food ingredients that are essential for human health and well-being.
Alexandra Teleki, Andrea Hitzfeld, Manfred Eggersdorfer   +2 more
doaj   +1 more source

The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review

Food Science & Nutrition, 2018
Human micronutrient dietary deficiency remains an enormous global problem and probably accounts for the cause of many chronic health conditions and diseases.
T. Olatunji, A. Afolayan
semanticscholar   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Enhancement of developmental defects in the boron‐deficient maize mutant tassel‐less1 by reduced auxin levels

Journal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Plant responses to deficiencies of the micronutrient boron are diverse and go beyond the well‐characterized function of boron in cell wall crosslinking. To explain these phenotypic discrepancies, hypotheses about interactions of boron with various phytohormones have been proposed, particularly auxin.
Michaela S. Matthes, Norman B. Best, Janlo M. Robil, Paula McSteen   +3 more
wiley   +1 more source