Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
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Majalah Obstetri dan GinekologiHIGHLIGHTS • Potential benefits of vitamin D3 supplementation >20 ng/ml, along with myo-inositol, folic acid, and melatonin, on implantation rates. • Subsequent studies revealed no substantial enhancement in pregnancy rates when specific supplements ...
Muhammad Raoul Taufiq Abdullah +3 more
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Effect of zinc application timing on yield formation by two types of maize cultivars
Plant, Soil and Environment, 2015 The yield forming response of maize cultivar to zinc (Zn) application depends on its timing. This hypothesis was validated in 2007, 2008, 2009 and 2010 growing seasons.
J. Potarzycki +3 more
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Maternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002. [PDF]
, 2005 OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study.
A Tomkins +9 more
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Animal Research and One Health, EarlyView.The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
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Profile distribution of micronutrients in an aquic brown soil as affected by land use
Plant, Soil and Environment, 2009 To assess the land use effects on soil micronutrients, this study examined the profile variation and storage of DTPA- extractable iron, manganese, copper and zinc at the depth of 0-150 cm of an aquic brown soil under four land use patterns, i.e.
Y. Jiang +4 more
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Fortified foods with Sangkap Pinoy Seal and the micronutrient intake among selected households in Punta, Sta. Ana, Manila, Philippines : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science, Institute of Food, Nutrition and Human Health, Massey University [PDF]
, 2001 Text in English with some TagalogThis study evaluated the food fortification program (Sangkap Pinoy Seal Program-SPS) in the Philippines in terms of determining the rate of awareness, attitude and considerations and the factors associated with purchase ...
Sta. Ines, Helena D
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Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
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The effect of alternative irrigation management on micronutrient availability and GHG emissions in paddy soils [PDF]
, 2014 In a context of increasing food demands and a changing climate causing decreased water availability, alternative irrigation management (AIM) in paddy rice production is broadly being applied in Asia and other rice producing regions.
Pierreux, Sofie +2 more
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Fate of micronutrients and heavy metals in digestate processing using vibrating reversed osmosis as resource recovery technology [PDF]
, 2019 This study aims to evaluate the full-scale performance of vibrating membrane filtration (VSEP) technology in resource recovery from the liquid fraction of digestates, while reducing macronutrient concentrations down to dischargeable water.
Darveau, Olivier +2 more
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