Results 111 to 120 of about 100,339 (293)
Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues
ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang +7 more
wiley +1 more source
What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries [PDF]
The negative effects of micronutrient deficiencies on human capital acquisition and economic productivity are well documented. A less well understood but potentially serious threat to human health in developing countries is the contamination of food ...
Hoffmann, Vivian
core
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Epileptic Disorders, EarlyView.Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira +5 more
wiley +1 more source
Food Chemistry International, EarlyView.Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
All we expect : nutrition; a basic human right
, 1995 "Producer: Gainsborough Communications Group Ltd."; produced and directed by R.L. Hansen"A World Wide TV Associates Production"; executive producer: L. Shields"Prepared by the Micronutrient Initiative"; executive producer: J.
Shields, L. +5 more
core +1 more source
Severe anemia in pregnancy : report of a workshop held at the Institute of Child and Mother Health in Dhaka, Bangladesh [PDF]
, 2000 Published in association with ...
Micronutrient Initiative
core +1 more source
Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh [PDF]
millions fed, food security, Homestead food production, HFP, Micronutrient, Homestead garden,
Iannotti, Lora +2 more
core
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source