Results 151 to 160 of about 73,489 (315)
Co‐presence of black soldier fly frass, soil‐biodegradable mulch films, and earthworms: effects on film biodegradation, ecotoxicity, and microbial community
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background
Soil‐biodegradable mulch films (SBF) are used increasingly to enhance crop yields while addressing soil pollution and disposal issues. Another sustainable practice gaining attention is the use of soil amendments derived from waste, such as insect frass from Hermetia illucens.Matteo Francioni, Enrica Marini, Arianna De Bernardi, Paride D'Ottavio, Alessio Ilari, Ester Foppa Pedretti, Daniele Duca, Boakye‐Yiadom Kofi Armah, Chiara Rivosecchi, Marco Appicciutoli, Gianluca Brunetti, Marco Bianchini, Luigi Ledda, Maria Teresa Tiloca, Mario Antonello Deroma, Francesca Tagliabue, Cristiano Casucci, Costantino Vischetti, Filippo Vaccari, Francesca Bandini, Edoardo Puglisi, Paola Antonia Deligios +21 morewiley +1 more sourceChicken liver and eggshell crackers are a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: a double-blind, cluster randomized controlled trial (SISTIK Growth Study). [PDF]
BMC Pregnancy ChildbirthDiana A, Rahmannia S, Suhadi YZ, Luftimas DE, Rizqi H, Purnamasari AD, Jihadillah A, Ansari MB, Haq DAZ, Pratiwi AN, Puspita DN, Affandy YIKD, Frampton CMA, Fahmida U, Houghton LA, Gibson RS. +15 moreeuropepmc +1 more sourceCoordinated Strategies for Controlling Micronutrient Malnutrition: A Technical Workshop
, 1993 Frederick L. Trowbridge, Suzanne Harris, James D. Cook, John T. Dunn, Rudolfo F Florentino, Benny A. Kodyat, MG Venkatesh Mannar, Vinodini Reddy, Kraisid Tontisirin, Barbara A. Underwood, Ray Yip +10 moreopenalex +1 more sourceClimate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, EarlyView.Abstract
Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert +5 morewiley +1 more sourceVulnerable newborn types: analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000–2021
BJOG: An International Journal of Obstetrics &Gynaecology, EarlyView., 2023 Abstract Objective
To examine prevalence of novel newborn types among 541 285 live births in 23 countries from 2000 to 2021. Design
Descriptive multi‐country secondary data analysis. Setting
Subnational, population‐based birth cohort studies (n = 45) in 23 low‐ and middle‐income countries (LMICs) spanning 2000–2021.D. J. Erchick, E. A. Hazel, J. Katz, A. C. C. Lee, M. Diaz, L. S. F. Wu, S. Yoshida, R. Bahl, C. Grandi, A. B. Labrique, M. Rashid, S. Ahmed, A. D. Roy, R. Haque, S. Shaikh, A. H. Baqui, S. K. Saha, R. Khanam, S. Rahman, R. Shapiro, R. Zash, M. F. Silveira, R. Buffarini, P. Kolsteren, C. Lachat, L. Huybregts, D. Roberfroid, L. Zeng, Z. Zhu, J. He, X. Qiu, S. H. Gebreyesus, K. Tesfamariam, D. Bekele, G. Chan, E. Baye, F. Workneh, K. P. Asante, E. B. Kaali, S. Adu‐Afarwuah, K. G. Dewey, S. Gyaase, B. J. Wylie, B. R. Kirkwood, A. Manu, R. D. Thulasiraj, J. Tielsch, R. Chowdhury, S. Taneja, G. R. Babu, P. Shriyan, P. Ashorn, K. Maleta, U. Ashorn, C. Mangani, S. Acevedo‐Gallegos, M. J. Rodriguez‐Sibaja, S. K. Khatry, S. C. LeClerq, L. C. Mullany, F. Jehan, M. Ilyas, S. J. Rogerson, H. W. Unger, R. Ghosh, S. Musange, V. Ramokolo, W. Zembe‐Mkabile, M. Lazzerini, M. Rishard, D. Wang, W. W. Fawzi, D. T. R. Minja, C. Schmiegelow, H. Masanja, E. Smith, J. P. A. Lusingu, O. A. Msemo, F. M. Kabole, S. N. Slim, P. Keentupthai, A. Mongkolchati, R. Kajubi, A. Kakuru, P. Waiswa, D. Walker, D. H. Hamer, K. E. A. Semrau, E. B. Chaponda, R. M. Chico, B. Banda, K. Musokotwane, A. Manasyan, J. M. Pry, B. Chasekwa, J. Humphrey, R. E. Black, the Subnational Vulnerable Newborn Prevalence Collaborative Group and Vulnerable Newborn Measurement Core Group, Hasmot Ali, Parul Christian, Rolf D. W. Klemm, Alan B. Massie, Maithili Mitra, Sucheta Mehra, Kerry J. Schulze, Abu Ahmed Shamim, Alfred Sommer, MD. Barkat Ullah, Keith P. West, Nazma Begum, Nabidul Haque Chowdhury, Md. Shafiqul Islam, Dipak Kumar Mitra, Abdul Quaiyum, Modiegi Diseko, Joseph Makhema, Yue Cheng, Yixin Guo, Shanshan Yuan, Meselech Roro, Bilal Shikur, Frederick Goddard, Sebastien Haneuse, Bezawit Hunegnaw, Yemane Berhane, Alemayehu Worku, Seyram Kaali, Charles D. Arnold, Darby Jack, Seeba Amenga‐Etego, Lisa Hurt, Caitlin Shannon, Seyi Soremekun, Nita Bhandari, Jose Martines, Sarmila Mazumder, Yamuna Ana, R Deepa, Lotta Hallamaa, Juha Pyykkö, Mario I. Lumbreras‐Marquez, Claudia E. Mendoza‐Carrera, Atiya Hussain, Muhammad Karim, Farzana Kausar, Usma Mehmood, Naila Nadeem, Muhammad Imran Nisar, Muhammad Sajid, Ivo Mueller, Maria Ome‐Kaius, Elizabeth Butrick, Felix Sayinzoga, Ilaria Mariani, Willy Urassa, Thor Theander, Phillippe Deloron, Birgitte Bruun Nielsen, Alfa Muhihi, Ramadhani Abdallah Noor, Ib Bygbjerg, Sofie Lykke Moeller, Fahad Aftab, Said M. Ali, Pratibha Dhingra, Usha Dhingra, Arup Dutta, Sunil Sazawal, Atifa Suleiman, Mohammed Mohammed, Saikat Deb, Moses R. Kamya, Miriam Nakalembe, Jude Mulowooz, Nicole Santos, Godfrey Biemba, Julie M. Herlihy, Reuben K. Mbewe, Fern Mweena, Kojo Yeboah‐Antwi, Jane Bruce, Daniel Chandramohan, Andrew Prendergast, Joy E. Lawn, Hannah Blencowe, Eric Ohuma, Yemi Okwaraji, Judith Yargawa, Ellen Bradley, Joanne Katz +189 morewiley +1 more sourceSelenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract
Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín +3 morewiley +1 more source