Results 171 to 180 of about 96,087 (304)

Micronutrient status among women in the midlife in selected Asian regions: a scoping review. [PDF]

Front Glob Womens Health
Jaisamrarn U, Damodaran P, Habana MA, Banu S, Shah A, Garg V, Tan S.   +6 more
europepmc   +1 more source

Sugar fortification to end vitamin A deficiency in Southern and Eastern Africa : report of a public - private dialogue ... Ezulwini, Swaziland, June 29 - July 1, 1999

, 1999
Convening health and food regulatory officials, sugar industry executives and international donor organizations in order to define national and regional actions leading to the fortification of sugar with vitamin
Micronutrient Initiative, International Sugar Organization, UNICEF   +2 more
core  

Nutritional adequacy and diet diversity following a tube weaning program

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Limited research has examined nutritional changes following tube weaning. The main objective of this study was to investigate the adequacy and quality of nutrition, growth, and gastrointestinal symptoms in children undergoing a 3‐week outpatient tube weaning program based on hunger provocation.
Maisa Keski‐Kuha, Josefine Limnell, Mari Ahlroos, Päivi Peldan, Laura Merras‐Salmio, Jetta Tuokkola   +5 more
wiley   +1 more source

Micronutrients as Mitigators of Endocrine Disrupting Chemical Health Effects: A Scoping Review and Framework for Epidemiologic Studies. [PDF]

Curr Environ Health Rep
Guetterman HM, Buckley JP, Sanidad K, Jamo E, Strakovsky RS.   +4 more
europepmc   +1 more source

High prevalence of ultra‐short celiac disease in children with low anti‐tissue transglutaminase immunoglobulin A levels: The risk of misdiagnosis without bulb biopsy

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Despite recent advances in diagnostics, celiac disease (CD) diagnosis remains challenging. Ultra‐short celiac disease (USCD) has been proposed as a distinct phenotype characterized by villous atrophy confined to the duodenal bulb, positive celiac serology, and clinical features consistent with CD.
Antonio Pizzol, Eleonora Saraceno, Anna Opramolla, Laura Giugliano, Cristina Chiadò, Tilde Manetta, Gabriella Canavese, Enrico Falco, Michele Pinon, Pier Luigi Calvo   +9 more
wiley   +1 more source

National Policies for Improving Micronutrient Intake in School Meals: A Global Cross-Sectional Study. [PDF]

Health Sci Rep
Sari NPWP, Mazenda A, Kemboi M, Nguyen MH, Vuong QH.   +4 more
europepmc   +1 more source

Induced Mutagenesis Improves Grain Protein and Micronutrient (Fe and Zn) Content in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]

Biology (Basel)
Gulina D, Saule K, Dinara Z, Saule A, Malika A, Sabina S, Saltanat A, Khava Y.   +7 more
europepmc   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source

Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]

Nutrients
Kręgielska-Narożna M, Pastusiak-Zgolińska K, Mieczyńska A, Seraszek-Jaros A, Bogdański P.   +4 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source