Results 181 to 190 of about 96,087 (304)

Assessment of Dietary Nutritional Profile in Turkish Patients with Age-Related Macular Degeneration. [PDF]

Turk J Ophthalmol
Demirayak B, Bozkurt E, Tarakçıoğlu HN, Aydoğan Gezginaslan T, Karapapak M, Özal SA, Ayrancı Osmanbaşoğlu Ö, Özdoğan Erku S, Erdoğan M, Sayın N, Öztürk M, Ağın A, Uzundede T, Çakır A, Özkaya A.   +14 more
europepmc   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Impact of Cheese Micronutrient Fortification on Micronutrient Consumption in Children from Morocco: A Modelling Study. [PDF]

Nutrients
Santaliestra-Pasías AM, Rueda-De Torre I, Benedicto-Toboso MI, Esteban LM, Sabroso-Lasa S, Sabounji K, Rjimati L, Moreno LA.   +7 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Adolescent Acceptability of School and Home Micronutrient Supplementation and Nutrition Curriculum in Mozambique. [PDF]

Matern Child Nutr
Bauler S, George CM, Leontsini E, Mandlate M, Gittelsohn J, Perin J, Kirwa T, Tse C, Bernardo T, Davis T, Tolossa AD, Dias AS, Wong J, Moises L.   +13 more
europepmc   +1 more source

Micronutrient Initiative : activity highlights, March 1999-April 1999

, 1999
Micronutrient Initiative
core  

Efficacy of intermittent iron supplementation in the control of iron deficiency anaemia in developing countries : an analysis of experience; final report to the Micronutrient Initiative [PDF]

, 1999
Beaton, G.H., Micronutrient Initiative, McCabe, G.P.   +2 more
core  

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Causal Relationship Between Micronutrient and Sleep Disorder: A Mendelian Randomization Study

Yingying Jiang,1,* Siqi Ge,2,* Chunyang Wang,1 Chen Jin,1 Yumei Zhao,1 Qingying Liu3 1Department of Neuropharmacology, Beijing Neurosurgical Institute, Capital Medical University, Beijing, People’s Republic of China; 2Department of ...
Jiang Y, Ge S, Wang C, Jin C, Liu Q, Zhao Y   +5 more
core  

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source