Results 11 to 20 of about 73,489 (315)
Micronutrients in gastrointestinal cancer [PDF]
British Journal of Cancer, 1993 The monitoring of micronutrients and the relationship between dietary intake and micronutrient status prior to and after surgery in patients with histologically proven gastrointestinal adenocarcinoma, both weight-stable and weight-losing (> 7.5% of their pre-illness weight) has been studied and the results compared to controls. Plasma vitamin C and red
Stavros N Georgiannos +2 more
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Micronutrients and Anaemia [PDF]
Journal of Health, Population and Nutrition, 2009 Micronutrient deficiencies and anaemia remain as major health concerns for children in Bangladesh. Among the micronutrient interventions, supplementation with vitamin A to children aged less than five years has been the most successful, especially after distribution of vitamin A was combined with National Immunization Days.
Jamil, Kazi M. +7 more
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Micronutrients and Dengue [PDF]
The American Society of Tropical Medicine and Hygiene, 2014 Dengue virus infection is the most widespread mosquito-borne viral infection in humans and has emerged as a serious global health challenge. In the absence of effective treatment and vaccine, host factors including nutritional status, which may alter disease progression, need investigation.
Anna Stewart +7 more
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Micronutrients and Pregnancy [PDF]
Nutrients, 2022 Micronutrient deficiencies are known to affect more than two billion people globally [...]
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Micronutrient in hyperphenylalaninemia
Data in Brief, 2015 The data presented here are the biochemical parameters of 156 patients with hyperphenylalaninemia. PKU patients, who, in order to maintain optimal serum Phe concentrations, receive dietary treatment consisting of a diet low in natural protein supplemented with special low protein foods and a Phe-free amino acid mixture, vitamins and minerals.
María L. Couce +8 more
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Clinical Nutrition, 2022 Trace elements and vitamins, named together micronutrients (MNs), are essential for human metabolism. Recent research has shown the importance of MNs in common pathologies, with significant deficiencies impacting the outcome.This guideline aims to provide information for daily clinical nutrition practice regarding assessment of MN status, monitoring ...
Mette M. Berger +15 more
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Frontiers in Nutrition, 2016 Complementary feeding should fill the gap in energy and nutrients between estimated daily needs and amount obtained from breastfeeding from 6 month onwards. Homemade complementary foods, however, are often reported for inadequacy in key nutrients despite
Motuma A Abeshu +5 more
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Frontiers in Nutrition, 2022 Iron-folic acid (IFA) and calcium supplementation are nutritional interventions recommended prophylactically (against maternal anemia and preeclampsia, respectively) to all antenatal mothers in India under basic antenatal care (ANC) services.
Kaustubh Bora +5 more
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International Journal of Preventive Medicine, 2021 Background: One of the problems that nutritionists have always faced in research projects is the analysis of food intake of the subjects. Various approaches have been proposed in which the use of food frequency is one of the most used in this field. Many
Zahra Madani +3 more
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Journal of Family Medicine and Primary Care, 2020 Context: Iodized salt is the mainstay intervention to tackle iodine-related disorders. In spite of the government's efforts to make iodized salt available in more than 90% of the households across the country, there are sketchy details on its use.
Sonali Kar +3 more
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