Results 41 to 50 of about 242,784 (330)

Macronutrient and Micronutrient Intake during Pregnancy: An Overview of Recent Evidence

open access: yesNutrients, 2019
Nutritional status during pregnancy can have a significant impact on maternal and neonatal health outcomes. Requirements for macronutrients such as energy and protein increase during pregnancy to maintain maternal homeostasis while supporting foetal ...
Aya Mousa, Amreen Naqash, Siew S. Lim
semanticscholar   +1 more source

Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status

open access: yesNutrients, 2020
Obesity is associated with reduced gut microbial diversity and a high rate of micronutrient deficiency. Bariatric surgery, the therapy of choice for severe obesity, produces sustained weight loss and improvements in obesity-related comorbidities.
Daniela Ciobârcă   +4 more
semanticscholar   +1 more source

miR-155 and miR-122 Expression of Spermatozoa in Obese Subjects

open access: yesFrontiers in Genetics, 2018
Obesity is characterized by mild chronic inflammation that is linked with impaired iron homeostasis. Studies in human and murine show that there is a transgenerational epigenetic inheritance via the gametes in obesity; however, there is little ...
Paulina López   +7 more
doaj   +1 more source

The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies [PDF]

open access: yes, 2010
Copyright @ The Authors 2010Objective: To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate.
Anne-Mette Sonne   +28 more
core   +5 more sources

Micronutrient supply from global marine fisheries under climate change and overfishing.

open access: yesCurrent Biology, 2021
Fish are rich in bioavailable micronutrients, such as zinc and iron, deficiencies of which are a global food security concern.1,2 Global marine fisheries yields are threatened by climate change and overfishing,3,4 yet understanding of how these stressors
E. Maire   +6 more
semanticscholar   +1 more source

Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

open access: yesMolecules, 2021
Micronutrient malnutrition is a global health issue and needs immediate attention. Over two billion people across the globe suffer from micronutrient malnutrition.
Subhashisa Praharaj   +8 more
doaj   +1 more source

Intestinal microbiota as a route for micronutrient bioavailability

open access: yesCurrent Opinion in Endocrine and Metabolic Research, 2021
The deficiency of micronutrients, including vitamins and minerals, is estimated to affect two billion people worldwide and can have devastating immediate and long-term consequences.
N. Hadadi   +3 more
semanticscholar   +1 more source

A prospective evaluation of thiamine and magnesium status in relation to clinicopathological characteristics and 1-year mortality in patients with alcohol withdrawal syndrome

open access: yesJournal of Translational Medicine, 2019
Background Alcohol withdrawal syndrome (AWS) is routinely treated with B-vitamins. However, the relationship between thiamine status and outcome is rarely examined.
Donogh Maguire   +17 more
doaj   +1 more source

A Trial of the Effect of Micronutrient Supplementation on Treatment Outcome, T Cell Counts, Morbidity, and Mortality in Adults with Pulmonary Tuberculosis. [PDF]

open access: yes, 2008
Tuberculosis (TB) often coincides with nutritional deficiencies. The effects of micronutrient supplementation on TB treatment outcomes, clinical complications, and mortality are uncertain. We conducted a randomized, double-blind, placebo-controlled trial
Bosch, Ronald J   +7 more
core   +2 more sources

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

open access: yes, 2021
Micronutrient malnutrition, such as iron, zinc and vitamin A deficiencies, is a global health risk. Although distributed globally, over 98% of malnourished persons reside in developing regions. Specifically, sub-Saharan Africa accounts for more than half
I. Ohanenye   +7 more
semanticscholar   +1 more source

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