Results 51 to 60 of about 96,087 (304)
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
The effect of different copper doses and organic fertilisation on soil's enzymatic activity
A three-year pot experiment carried out in the vegetation hall in 2014-2016 included studying the enzymatic activity of soil, into which various amounts of copper: (100, 200 and 300 mg Cu/kg soil) and organic materials (cattle manure, chicken manure ...
Beata Kuziemska +2 more
doaj +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Boron (B) deficiency is a common phenomenon in most tobacco-planting areas in Yunnan, China. In 2020 and 2022, hydroponic experiments that contained B in a concentration gradient of 0.000, 0.125, 0.250, 0.750, 5.000, 10.000, 20.000, and 40.000 mmol L−1 ...
Mengxia Li +11 more
doaj +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Introduction The association between calcium (Ca) intake and incidence of type 2 diabetes mellitus (T2DM) remains still inconclusive. We investigated the association of total and food source-specific Ca intake and the incidence of T2DM in Iranian adults.
Niloufar Rasaei +3 more
doaj +1 more source
Printed Wearable Sweat Rate Sensor for Continuous In Situ Perspiration Measurement
A wireless wearable sweat rate sensor system is presented, featuring digital 3D direct‐write printing on a flexible substrate with microfluidic layers for continuous, real‐time monitoring. Printed encapsulated metal electrodes are used for capacitance measurements, achieving high sensitivity (0.01 μL min−1) while maintaining a compact and lightweight ...
Mohammad Shafiqul Islam +6 more
wiley +1 more source
The global prevalence of insulin resistance is increasing and it plays a significant role in the pathophysiology of chronic non-communicable diseases. Lipid metabolism disorder is a key mediator of insulin resistance.
Fateme Ghafouri-Taleghani +4 more
doaj +1 more source
Context: Iodized salt is the mainstay intervention to tackle iodine-related disorders. In spite of the government's efforts to make iodized salt available in more than 90% of the households across the country, there are sketchy details on its use.
Sonali Kar +3 more
doaj +1 more source
Background Although micronutrient supplementation can reduce morbidity and mortality due to diarrhoea, nutritional influences on intestinal host defence are poorly understood.
Sanderson, IR +20 more
core +1 more source

