Results 71 to 80 of about 96,087 (304)

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

A multi-hierarchical approach reveals d-serine as a hidden substrate of sodium-coupled monocarboxylate transporters

open access: yeseLife
Transporter research primarily relies on the canonical substrates of well-established transporters. This approach has limitations when studying transporters for the low-abundant micromolecules, such as micronutrients, and may not reveal physiological ...
Pattama Wiriyasermkul   +13 more
doaj   +1 more source

Index of Nutritional Quality and Its Association With Serum High Sensitive C-reactive Protein Between Institutionalized and Non-institutionalized Older Adults in Tabriz: A Case-Control Study

open access: yesMajallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2021
Background and Aim: Older adults, particularly those living in nursing homes, are a vulnerable group whose poor nutritional status and inadequate nutrient intake provide the basis for the incidence of diseases and increase their health costs.
Maryam Saghafi Asl   +2 more
doaj  

Micronutrient deficiencies in South African infants and the effect of a micronutrient-fortified complementary food on their nutritional status, growth and development

open access: yes, 2001
Consequences of micronutrient deficiencies in infants often include linear growth retardation, impaired psychomotor development and reduced appetite.
Oelofse, A.
core  

Ethiopian National Micronutrient Survey

open access: yes
The Ethiopian National Micronutrient Survey was conducted to determine the prevalence of specific micronutrient insufficiencies within distinct demographic groups: children aged 6 to 59 months, school-age children ranging from 5 to 14 years, and non ...
The Food Science and Nutrition Research Directorate (FSNRD) of EPHI.
core   +1 more source

Micronutrient Deficiencies in Systemic Sclerosis: A Scoping Review

open access: yes, 2022
Audrey D Nguyen,1 Zsuzsanna H McMahan,2 Elizabeth R Volkmann1 1Division of Rheumatology, Department of Medicine, David Geffen School of Medicine at UCLA, Los Angeles, CA, USA; 2Division of Rheumatology, Johns Hopkins University School of Medicine ...
Nguyen AD, McMahan ZH, Volkmann ER
core  

Vitamins and Perinatal Outcomes Among HIV-Negative Women in Tanzania. [PDF]

open access: yes, 2007
Prematurity and low birth weight are associated with high perinatal and infant mortality, especially in developing countries. Maternal micronutrient deficiencies may contribute to these adverse outcomes. In a double-blind trial in Dar es Salaam, Tanzania,
Msamanga, G.I   +13 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Assessment of the maternal key micronutrient supply and its correlation with cord blood parameters in twin pregnancies

open access: yesFrontiers in Public Health
BackgroundMultiple pregnancy constitutes a large metabolic expense, so women with twin pregnancies and neonates born as twins might be at risk for micronutrient deficiencies.
Magdalena Zgliczynska   +7 more
doaj   +1 more source

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