Results 221 to 230 of about 73,489 (315)

Interactions of rare earth elements with living organisms and emerging biotechnical applications

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Rare earth elements (REEs) are critical resources required to achieve net‐zero carbon emission targets and energy security. However, rising demand for REEs coupled with significant extraction and processing challenges and geopolitical risks restricts access to REE resources.
Samantha A. McGaughey   +6 more
wiley   +1 more source

Sharing the light, impact of solar parks on plant productivity, soil microbes and soil organic matter

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Solar parks enable renewable energy production at a large scale, thereby reducing greenhouse gas emissions. However, the effects of this change in land use on vegetation and soil health are still largely unknown. In this study, we determined the impacts of solar parks on vegetation, soil biota and soil carbon between and below solar panels.
Luuk Scholten   +4 more
wiley   +1 more source

Farmer selection of drought‐tolerant enset landraces reduces trait diversity in drier environments

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Drought stress poses a growing threat to food security worldwide. In this study, we investigated the putative drought tolerance traits of enset, a multipurpose staple crop endemic to Ethiopia that sustains over 20 million people. Our findings reveal that enset's domestication has reduced landrace diversity and trait variability, particularly in drier ...
Rachel R. Chase   +5 more
wiley   +1 more source

The Positive Impact of Mandatory Food Fortification: A Population-Stratified Analysis of Change in Health Status

open access: yesCurrent Developments in Nutrition
Mica Jenkins   +4 more
doaj  

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

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