Results 231 to 240 of about 100,339 (293)

A recipe for recovery: diet as a decisive tool in species conservation

Oikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie, Yael Levinson, Jessica M. Rothman, Dror Hawlena   +3 more
wiley   +1 more source

Nutritional frailty and sarcopenia risk among older Somali refugee returnees: an overlooked crisis at the intersection of displacement, aging, and food insecurity. [PDF]

J Nutr Health Aging
Hussein MA, Mohamed SA, Khalif IA, Mohamud SZ, Mohamed HA.   +4 more
europepmc   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

Effect of iron dose in maternal multiple micronutrient supplement on perceived side effects, adherence, acceptability and preferences: protocol for a randomised crossover trial. [PDF]

BMJ Open
Sudfeld CR, Muhihi A, Sylvetsky AC, Metta E, Brownlee VS, Oakley EM, Bakari M, Fawzi WW, Kinyogoli S, Kuiper JR, Mugusi S, Pan Q, Sando MM, Wylie BJ, Masanja H, Smith ER, Pembe AB.   +16 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Micronutrient Deficiencies in Obese Patients and Risk of Postoperative Fistula: A Forgotten Link in Bariatric and Metabolic Surgery. [PDF]

Nutrients
Alvarez-Cordova L, Gonzalez V, Saettone F, Barry MS, Godoy LV, Siman J, Llobera N, Toral-Noristz M, Chapela S.   +8 more
europepmc   +1 more source

Novel Advances in Micronutrient Fortification, Detection, and Bioavailability Evaluation. [PDF]

Foods
Xie C, Han Y, Xu Y.
europepmc   +1 more source

Universal salt iodization resource kit

, 2000
Micronutrient Initiative
core   +1 more source

Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis.

Lancet Glob Health
Friesen VM, Free CM, Adams KP, Bai Y, Costlow L, Dewey KG, Masters W, Mbuya MNN, Nordhagen S, Vasta FC, Beal T.   +10 more
europepmc   +1 more source

Vitamin B12 toxicity secondary to post-bariatric supplementation: a case report on presentation and literature review. [PDF]

Int J Surg Case Rep
Alhomaidi YA, Algethami N, Almasoud A, Almuhaimeed S, Alshahrani A.   +4 more
europepmc   +1 more source