Results 241 to 250 of about 180,569 (316)

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana. [PDF]

BMC Public Health
Kyereh FK, Ohemeng AN, Engle-Stone R, Wessells KR, Kumordzie SM, Arnold CD, Davis JN, Becher ER, Fuseini AD, Nyaaba KW, Tan X, Vosti SA, Adu-Afarwuah S.   +12 more
europepmc   +1 more source

Sharing the light, impact of solar parks on plant productivity, soil microbes and soil organic matter

PLANTS, PEOPLE, PLANET, EarlyView.
Solar parks enable renewable energy production at a large scale, thereby reducing greenhouse gas emissions. However, the effects of this change in land use on vegetation and soil health are still largely unknown. In this study, we determined the impacts of solar parks on vegetation, soil biota and soil carbon between and below solar panels.
Luuk Scholten, Ron G. M. de Goede, Anna Edlinger, Bas B. Van Aken, Gerlinde B. De Deyn   +4 more
wiley   +1 more source

Causal relationship between circulating micronutrient levels and bipolar disorder: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
You T, Yang X, Feng H, Liu Z, Chen C, Qiu J.   +5 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Silent losses: predictors of anaemia and micronutrient deficiencies and their associations with menstrual bleeding in Lebanon - findings from a national cross-sectional study. [PDF]

BMJ Glob Health
Wirth JP, Yarparvar A, Galetti V, El-Mallah C, Boutros M, Najjar J, El Mokdad M, Kobayter D, Petry N, Daou MAZ, Wakim C, Asfahani F, Abiad F, Obeid O.   +13 more
europepmc   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

PLANTS, PEOPLE, PLANET, EarlyView.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley, Edson S. França, Dimitar Z. Epihov, Noah J. Planavsky, David J. Beerling   +4 more
wiley   +1 more source

Minimum recommended micronutrient intake status and associated factors among pastoralist children aged 6-23 months in Aysaita district, Afar Region, Ethiopia, 2024: A community based cross-sectional study. [PDF]

PLoS One
Ibrahim AM, Moloro AH, Boshe DD, Dawed YA.   +3 more
europepmc   +1 more source

Adsorption micronutrients and potentially toxic metals in filter cake of cane sugar: influence of organic matter in the interaction of these elements in the environment

, 2014
Oséas Silva Santos
openalex   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source