Results 121 to 130 of about 27,130 (239)

Prevalence of Anaemia and Related Micronutrient Deficiencies After Bariatric Surgery. [PDF]

J Metab Bariatr Surg
Ng WW, Rahmatullah IBH, Wahab NBA, Tan CX, Rahim ABA.   +4 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Assessment of Micronutrient Deficiencies in Exclusively Breastfed Infants: A Cross-Sectional Study. [PDF]

Children (Basel)
Dörtkardeşler BE, Tosyali M, Koç F, Hıdır OB, Ak G.   +4 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Oxidative Stress, Micronutrient Deficiencies and Coagulation Disorders After Bariatric Surgery: A Systematic Review. [PDF]

Antioxidants (Basel)
Giedzicz K, Zubrzycki P, Łukaszewicz A, Głuszyńska P, Hady HR.   +4 more
europepmc   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Invisible Links: Associations Between Micronutrient Deficiencies and Postpartum Depression-A Systematic Review. [PDF]

Life (Basel)
Voros C, Sapantzoglou I, Athanasiou D, Mavrogianni D, Bananis K, Athanasiou A, Athanasiou A, Papadimas G, Tsimpoukelis C, Gkirgkinoudis A, Papapanagiotou I, Vaitsis D, Koulakmanidis AM, Ivanidou S, Stepanyan AJ, Daskalaki MA, Thomakos N, Theodora M, Antsaklis P, Chatzinikolaou F, Loutradis D, Daskalakis G.   +21 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Micronutrient Deficiencies as Early Signs of Celiac Disease: Exemplified by Two Cases. [PDF]

Can J Gastroenterol Hepatol
Nielsen TS, Schovsbo SU, Linneberg A, Kårhus LL.   +3 more
europepmc   +1 more source

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source