Results 201 to 210 of about 261,331 (246)

A recipe for recovery: diet as a decisive tool in species conservation

Oikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie, Yael Levinson, Jessica M. Rothman, Dror Hawlena   +3 more
wiley   +1 more source

Micronutrient Deficiencies and Their Impact on Hospitalization Duration in Pediatric Palliative Care: A Retrospective Cohort Study. [PDF]

Turk Arch Pediatr
Keskin DM, Çeri A.
europepmc   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

Micronutrient deficiencies after pancreatico-duodenectomy: A narrative review of the literature and recommendations for clinical practice. [PDF]

Nutr Clin Pract
Phillips ME, Livingstone C, Frampton AE, Hart KH.   +3 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Reframing Micronutrient Deficiencies for Modern times: A Review. [PDF]

J Gen Intern Med
Lankarani-Fard A, Romanova M, Li Z.
europepmc   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

Silent losses: predictors of anaemia and micronutrient deficiencies and their associations with menstrual bleeding in Lebanon - findings from a national cross-sectional study. [PDF]

BMJ Glob Health
Wirth JP, Yarparvar A, Galetti V, El-Mallah C, Boutros M, Najjar J, El Mokdad M, Kobayter D, Petry N, Daou MAZ, Wakim C, Asfahani F, Abiad F, Obeid O.   +13 more
europepmc   +1 more source

Innovations in polysaccharide‐based hydrogels in sustainable agriculture

Polymer International, EarlyView.
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes, Josiély de Souza Martins, Cid Naudi Silva Campos, Dthenifer Cordeiro Santana, Rafael Felippe Ratke, Paulo Eduardo Teodoro, Edvani Curti Muniz, Edson Cavalcante Silva‐Filho, Josy Anteveli Osajima, Florisvaldo Clementino Santos Filho, Lucas Ferraz dos Santos, Maria Del Mar Orta Cuevas, Larissa Pereira Ribeiro Teodoro   +12 more
wiley   +1 more source

Micronutrient Deficiencies in Pediatric IBD: How Often, Why, and What to Do? [PDF]

Nutrients
Galeazzi T, Quattrini S, Lionetti E, Gatti S.   +3 more
europepmc   +1 more source