Results 181 to 190 of about 76,691 (306)

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Prevalence of Micronutrient Deficiency after Bariatric Surgery. [PDF]

Obes Facts, 2021
Krzizek EC, Brix JM, Stöckl A, Parzer V, Ludvik B.   +4 more
europepmc   +1 more source

A review of agriculture and health policies in Uganda with implications for the dissemination of biofortified crops: [PDF]

Micronutrient deficiency is a widespread health problem in the developing world. Most efforts to combat this issue have focused on providing vitamin and mineral supplements to vulnerable population groups and/or fortifying foods through postproduction ...
Nagujja, Stella, Potts, Michael J.
core  

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Burning mouth syndrome and micronutrient deficiency: a systematic review protocol. [PDF]

BMJ Open
Dutra R, Pauletto P, Guerra ENDS, Trevisani VFM, Maria Queiroz Araújo E, Fornias Sperandio F, De Luca Canto G, Batistella EA.   +7 more
europepmc   +1 more source

Micronutrient Deficiency as a Confounder in Ascertaining the Role of Obesity in Severe COVID-19 Infection. [PDF]

Int J Environ Res Public Health, 2022
Chu BA, Surampudi V, Li Z, Harris C, Seeman T, Norris KC, Vijayan T.   +6 more
europepmc   +1 more source

Maternal underweight and child growth and development - Authors' reply.

, 2013
Cnattingius, Jenny A Cresswell, Kristensen, Lawn, Mary J De Silva, Oona MR Campbell, Sebire, Tennant, Véronique Filippi   +8 more
core   +1 more source

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

JPGN Reports, EarlyView.
Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du, Clara Baek, Rachel Rosen, Tracy Punshon, Jocelyn A. Silvester   +4 more
wiley   +1 more source

Hidden Hunger in Pediatric Obesity: Redefining Malnutrition Through Macronutrient Quality and Micronutrient Deficiency. [PDF]

Nutrients
Dargenio VN, Sgarro N, La Grasta G, Begucci M, Castellaneta SP, Dargenio C, Paulucci L, Francavilla R, Cristofori F.   +8 more
europepmc   +1 more source

"Are We Feeding Them Enough?" Micronutrient Deficiency in Children Aged Six Months to Fourteen Years in India. [PDF]

Cureus, 2021
Vaidya SR, Syed Gaggatur N, Sange AH, Srinivas N, Sarnaik MK, Pisipati Y, Sange I.   +6 more
europepmc   +1 more source