When protein losing enteropathy persists: A case series of viral and lymphatic‐associated etiologies
JPGN Reports, EarlyView.Abstract Protein‐losing enteropathy (PLE) is a rare condition that is characterized by loss of plasma protein in the intestines leading to hypoproteinemia with subsequent peripheral edema and possibly anasarca. The pathophysiology of PLE varies depending on the etiology and involves either intestinal mucosal injury or lymphatic system alterations ...
Natalie Jennings +7 more
wiley +1 more source
Micronutrient Deficiency and Nutritional Status Among Indonesian Children Under Five Years of Age: Evidence from National Survey Data. [PDF]
NutrientsErnawati F +14 more
europepmc +1 more source
Transfusion and Treatment of severe anaemia in African children (TRACT): a study protocol for a randomized controlled trial [PDF]
, 2015 Maitland, K
core +1 more source
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi [PDF]
Widespread malnutrition in developing countries calls for appropriate interventions, presupposing good knowledge about the nutritional impacts of policies. Little previous work has been carried out in this direction. We present a comprehensive analytical
Ecker, Olivier, Qaim, Matin
core +1 more source
JSFA reports, EarlyView.Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni +7 more
wiley +1 more source
The Vicious Circle of Metabolic Dysfunction-Associated Steatotic Liver Disease When Micronutrient Deficiency Drives Microbial Imbalance and Liver Injury. [PDF]
Life (Basel)Marginean IC +7 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Micronutrient deficiency detected by liquid chromatography-tandem mass spectrometry and its association with clinical outcome of cancer patients-a prospective cohort study. [PDF]
BMC MedZhu W +8 more
europepmc +1 more source
Common Pitfalls in the Management of Patients with Micronutrient Deficiency: Keep in Mind the Stomach. [PDF]
Nutrients, 2021 Carabotti M, Annibale B, Lahner E.
europepmc +1 more source
Ex-Ante Evaluation of Nutrition and Health Benefits of Biofortified Cassava Roots in Nigeria: The Dalys Approach [PDF]
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten
Awotide, D.O. +3 more
core +1 more source