Results 261 to 270 of about 76,691 (306)
Abstract Aim To explore how behavioural, normative, and control beliefs shape early dietary implementation after bariatric surgery by exploring patient and dietitian perspectives using the theory of planned behaviour framework. Methods Semi‐structured interviews were conducted with 16 patients who had bariatric surgery within the past 12 months and 24 ...
Charlene Wright +5 more
wiley +1 more source
Abstract Aims Dietitians play key roles in the care of patients undergoing metabolic and bariatric surgery, including micronutrient management. This study aimed to explore Australian dietitians' practices and perspectives on managing micronutrients in bariatric surgery.
Xueying Tang +5 more
wiley +1 more source
Abstract Purpose To clinically validate the nursing diagnosis “Inadequate Nutritional Intake” based on elements identified within a specific situation theory framework in the context of children with cancer. Methods This is a diagnostic accuracy study following the Standards for Reporting Diagnostic Accuracy Studies (STARD) protocol.
Iane Ximenes Teixeira +7 more
wiley +1 more source
Sugarcane phosphorus (P) availability is limited in tropical soils, requiring strategies to improve fertilizer efficiency. This study evaluated Bacillus velezensis UFV 3918 (Bv) in combination with an organomineral fertilizer (OF) at reduced monoammonium phosphate (MAP) doses. It showed that Bv + OF + 1/3 MAP achieved soil and plant P levels comparable
Gustavo Ferreira da Silva +3 more
wiley +1 more source
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European Journal of Nutrition, 2003
The aim of this study was to consider the risk of micronutrient deficiencies and approaches for intervention, and to summarize existing knowledge and identify areas of ignorance.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.The experts met and discussed the questions and ...
Biesalski, Hans K. +7 more
openaire +5 more sources
The aim of this study was to consider the risk of micronutrient deficiencies and approaches for intervention, and to summarize existing knowledge and identify areas of ignorance.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.The experts met and discussed the questions and ...
Biesalski, Hans K. +7 more
openaire +5 more sources
Mechanisms of Micronutrient Deficiency
Disease-a-Month, 2006icronutrient deficiency is an area in which additional studies are needed ince the origins for micronutrient depletions in inflammatory bowel isease (IBD) are not fully understood. For example, iron deficiency in BD is generally believed to be due to chronic gastrointestinal blood loss n the presence of active IBD.
Sean M, Karp, Timothy R, Koch
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Micronutrient deficiencies after bariatric surgery
Nutrition, 2010It has been estimated that approximately 220,000 people with morbid obesity underwent bariatric surgery in 2008. Modification of the gastrointestinal tract affects absorption and health care professionals counseling bariatric patients need to be aware of possible micronutrient deficiencies and their symptoms.
Padmini, Shankar +2 more
openaire +2 more sources
2004
Abstract Micronutrients are essential for the healthy development of young children. Micronutrient deficiencies, common throughout the world, impair growth, development, behavior, and health. Because most micronutrient deficiencies accompany protein-energy malnutrition and environmental deprivation, it is difficult to isolate the effects
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Abstract Micronutrients are essential for the healthy development of young children. Micronutrient deficiencies, common throughout the world, impair growth, development, behavior, and health. Because most micronutrient deficiencies accompany protein-energy malnutrition and environmental deprivation, it is difficult to isolate the effects
openaire +1 more source
Mitigating micronutrient deficiency
Science, 2019Nutrient Delivery Micronutrient deficiencies that impair growth and contribute to disease remain leading public health concerns, particularly within the developing world. Although fortification of food can help treat deficiencies, heat used during cooking and other conditions can degrade vitamins, preventing adequate absorption.
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