Results 101 to 110 of about 119,380 (298)
Certain micronutrients exhibit immunomodulatory effects. However, no intervention has yet investigated the effect of individualized supplementation on the severity of upper respiratory tract infections (URIs).
Thomas Skurk +3 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan +4 more
wiley +1 more source
Nutritional quality and use of claims in products with added micronutrients
Salud Pública de MéxicoObjective. To analyze the association between the addition of micronutrients and the use of health and nutrition claims (HNC) in processed and ultra-processed products, and to evaluate whether this association differs according to the nutritional quality.
Carlos Cruz-Casarrubias +6 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how water sourcing and management can be embedded within urban farming business models to enhance environmental sustainability, climate resilience, and economic viability. It introduces the water‐enabled resource architecture (WERA) framework, which conceptualizes water as a strategic design variable capable of reshaping ...
Nicolò Gianmauro Totaro +4 more
wiley +1 more source
Journal of Seed Science: Seeds with high quality are one of the important factors to consider in the crops establishment on field. Therefore, the physical and physiological quality of wheat seeds treated with mixes of micronutrients including zinc and protective products were ...
Joice Aline Freiberg +5 more
doaj +1 more source
Prevalence of micronutrient deficiency in popular diet plans
Journal of the International Society of Sports Nutrition, 2010 Background Research has shown micronutrient deficiency to be scientifically linked to a higher risk of overweight/obesity and other dangerous and debilitating diseases. With more than two-thirds of the U.S.
Calton Jayson B
doaj +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Chemistry – A European Journal, EarlyView.Balancing Act: Se─M bond serving as the fulcrum of the balance scale to compare the different weight of toxicity and therapeutic effects in biological environment. ABSTRACT The synthesis and characterization of organo‐selenium compounds have attracted considerable interest for decades, driven by the search for efficient catalysts and bioinspired ...
Matteo Filippi +6 more
wiley +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
A review in micronutrients in cultivation of plant [PDF]
, 2017 Micronutrients zinc, iron, manganese, boron, chlorine, copper, and molybdenum are very important for optimum growth and yield of plant. This review will be discussing the function of each micronutrient, the effect of deficiency and toxicity of each of ...
Donnytan, Theresa Edwina
core