Results 91 to 100 of about 103,216 (297)

RESPONSE OF DIFFERENT GENOTYPES OF BORO RICE TO FOLIAR APPLICATION OF MICRONUTRIENTS UNDER SALINITY STRESS [PDF]

, 2021
A Thesis Submitted to the Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE (MS) IN ...
ISMI, MISKATH
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Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Renal Health Through Medicine–Food Homology: A Comprehensive Review of Botanical Micronutrients and Their Mechanisms

Background: As an ancient concept and practice, “food as medicine” or “medicine–food homology” is receiving more and more attention these days.
Jian-Dong Jiang, Yi Zhao, Meng-Liang Ye, Yan Wang, Hui Xu, Jian-Ye Song, Jia-Chun Hu, Ru Feng, Li-Meng Chen   +8 more
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Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Importance of Micronutrients in the Changing Horticultural Scenario in India

Journal of Horticultural Sciences, 2009
Sustenance and well-being of humankind are linked to the stocks of essential nutrients in the bio-geosphere and the capacity for cycling and manipulation.
M Edward Raja
doaj   +1 more source

Research Note: Evaluation of manganese hydroxychloride in 45-wk-old white leghorn layers using yolk and shell manganese content

Poultry Science, 2020
: The objective of the current study was to evaluate increasing levels of manganese hydroxychloride (MHC) in 45-wk-old white leghorn laying hens, using yolk and shell manganese (Mn) content as a potential marker for Mn concentration. A total of 80, 45-wk-
A. Jasek, Terri Parr, C.D. Coufal, J.T. Lee   +3 more
doaj   +1 more source

Will rising household incomes solve China's micronutrient deficiency problems? [PDF]

Rapid economic growth in China has resulted in substantially improved household incomes. Diets have also changed, with a movement away from traditional foods and towards animal products and processed foods.
Bhavani Shankar, Yi Liu
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The Influence of Micronutrients and Environmental Factors on Thyroid DNA Integrity

Micronutrients and environmental factors are key exogenous agents influencing thyroid DNA integrity. Micronutrients act as cofactors in DNA replication, repair, and antioxidant defence, while environmental exposure, such as radiation, heavy metals, and ...
Katarzyna D. Arczewska, Agnieszka Piekiełko-Witkowska   +1 more
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Micronutrients and minerals

, 2011
• Vitamin deficiency 58• Mineral deficiency 61• Trace element deficiency 62• Vitamin supplementation for infants and young children 64The term ‘micronutrients’ includes two main classes of nutrient substances required in the diet in very small amounts ...
R. Mark Beattie, John W.L. Puntis, Anil Dhawan   +2 more
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Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source