Results 71 to 80 of about 153,494 (194)
Current understanding of the metabolism of micronutrients in chronic alcoholic liver disease
World Journal of Gastroenterology, 2020 Alcoholic liver disease (ALD) remains an important health problem worldwide. Perturbation of micronutrients has been broadly reported to be a common characteristic in patients with ALD, given the fact that micronutrients often act as composition or ...
Jing Wu, Q. Meng
semanticscholar +1 more source
Poultry Science, 2020 : The objective of the current study was to evaluate increasing levels of manganese hydroxychloride (MHC) in 45-wk-old white leghorn laying hens, using yolk and shell manganese (Mn) content as a potential marker for Mn concentration. A total of 80, 45-wk-
A. Jasek +3 more
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, 2020 Poor soil fertility due to continuous depletion of micronutrients is a major problem for the production of Prunus domestica L. Low level of soil organic matter and calcareous parent material decrease the bioavailability of these micronutrients to plum ...
Rafiullah +16 more
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Importance of Micronutrients in the Changing Horticultural Scenario in India
Journal of Horticultural Sciences, 2009 Sustenance and well-being of humankind are linked to the stocks of essential nutrients in the bio-geosphere and the capacity for cycling and manipulation.
M Edward Raja
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Role of micronutrients in the management of coronavirus disease 2019
New Microbes and New Infections, 2020 Micronutrients play an important role in enhancing the immune system, therefore, proper nutritional support of micronutrients could have a positive impact on COVID-19 outcome.
M. AbdAllah +5 more
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Nutritional quality and use of claims in products with added micronutrients
Salud Pública de MéxicoObjective. To analyze the association between the addition of micronutrients and the use of health and nutrition claims (HNC) in processed and ultra-processed products, and to evaluate whether this association differs according to the nutritional quality.
Carlos Cruz-Casarrubias +6 more
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Journal of Seed Science: Seeds with high quality are one of the important factors to consider in the crops establishment on field. Therefore, the physical and physiological quality of wheat seeds treated with mixes of micronutrients including zinc and protective products were ...
Joice Aline Freiberg +5 more
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‘Mealthy’ food: meat as a healthy and valuable source of micronutrients
Animal, 2007 Over the last two or three decades meat and especially liver have been looked upon as unhealthy food with high fat content and carcinogenic potential. In addition, its content of highly valuable micronutrients has mostly been ignored.
D. Nohr, H.K. Biesalski
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Micronutrient levels of global tropical reef fish communities differ from fisheries capture
People and NatureThe exceptional diversity of shallow‐water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild‐capture fisheries, with different species having diverse nutritional profiles.
Conor Waldock +23 more
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Prevalence of micronutrient deficiency in popular diet plans
Journal of the International Society of Sports Nutrition, 2010 Background Research has shown micronutrient deficiency to be scientifically linked to a higher risk of overweight/obesity and other dangerous and debilitating diseases. With more than two-thirds of the U.S.
Calton Jayson B
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