Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat [PDF]
, 2008 Evidence of greater nutritional value in organic crops is currently a subject of intense debate. Our objectives in this study were to test for grain mineral concentration in 35 winter wheat cultivars in paired organic and conventional systems, and to ...
Hoagland, Dr. Lori +3 more
core
Food Safety and Health, EarlyView.ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly in mining regions. This study investigated heavy metal concentrations in turkey berry (Solanum torvum) fruits and associated soils from three locations in Ghana's mining belt, evaluated soil ...
Moses K. Golly +3 more
wiley +1 more source
Soil pH and the Foliar Macronutrient/Micronutrient Balance of Green and Interveinally Chlorotic Pin Oaks [PDF]
, 1983 Anne Messenger
openalex +1 more source
In Vivo Assessment About the Effects of a Diet Containing Iodine Enriched Foodstuffs: A Pilot Study
Food Safety and Health, EarlyView.Twenty one healthy volunteers added to their alimentary habits a basket of iodine‐enriched foodstuffs and iodine intake was assessed by measuring the urinary iodine excretion (UIE). The addition to the daily alimentary habits of a basket of foodstuffs added with iodized salt for 2 weeks determines a significant increase in (UIE).
Antonio Dimida +8 more
wiley +1 more source
Association between copper and Achilles tendon disease: a two-sample Mendelian randomization study
Frontiers in NutritionBackgroundThere is a clear association between micronutrients and Achilles tendon disease (AT). An increase in micronutrients may alleviate AT symptoms and have a therapeutic effect.
TianYang Chen +5 more
doaj +1 more source
NUTRIVISION: A System for Automatic Diet Management in Smart Healthcare [PDF]
arXivMaintaining health and fitness through a balanced diet is essential for preventing non communicable diseases such as heart disease, diabetes, and cancer. NutriVision combines smart healthcare with computer vision and machine learning to address the challenges of nutrition and dietary management.
arxiv
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
Evaluation of the Micronutrient Fertility of Nigeria’s Semi-Arid Savannah Soils: Boron and Molybdenum [PDF]
, 1985 Ganyir Lombin
openalex +1 more source
Linking livestock production to human health - creating sustainability through farming [PDF]
, 2006 The main dietary risk factors associated with the early onset of the non-communicable diseases (cardiovascular disease (CVD) and cancer) would seem to be the over-consumption of dietary lipids and the under-consumption of dietary micronutrients. Consumer
Macrae, J C
core
Optimizing growth performance of Abelmoschus esculentus (L.) via synergistic effects of biogenic Cu/Ni/Co oxide nanoparticles in conjunction with rice straw and pressmud based vermicompost [PDF]
arXivThis study is a continuation of previous work, which highlights the nutrient enhancement by using rice straw (RS) and pressmud (PM) on vermicomposting. Herein, we demonstrate the significant impact of Moringa oleifera derived Cu/Ni/Co oxide nanoparticles (TmONs) in conjunction with these vermicompost on the growth performance of Abelmoschus esculentus.
arxiv