Results 151 to 160 of about 189,976 (283)

Synergistic effects of compost amendment and foliar nano-micronutrients on yield and quality of sugar beet grown in calcareous soil. [PDF]

Sci Rep
El-Gamal ISH, Salem ESR, El-Sharnoby HM, El-Sherief AE, Salem NFG, Zewail RMY, Badawy AA, El-Desouky HS.   +7 more
europepmc   +1 more source

Boron availability and fertilizer response of maize in soils from sub‐Saharan Africa

Journal of Plant Nutrition and Soil Science, EarlyView.
Abstract Background and aims Low boron (B) availability is associated with strongly weathered, coarse‐textured, and low organic matter soils, widespread in sub‐Saharan Africa (SSA). It is unknown to what extent B fertilization can increase maize yields in SSA.
Mirjam S. Breure, Elise Van Eynde, Samuel Njoroge, Regis Chikowo, Rob N. J. Comans, Ellis Hoffland   +5 more
wiley   +1 more source

Editorial: Micronutrients and metabolic diseases - volume II. [PDF]

Front Nutr
Li J, Yang A, Luo Y, An P.
europepmc   +1 more source

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle, Thomas D. Alcock, Gerd Patrick Bienert   +2 more
wiley   +1 more source

The Effect of Whey Peptides and Micronutrients on Improving Exercise Performance in Mice. [PDF]

Nutrients
Cheng Y, Wang C, Yang J, Wang Z, Xing H, Wu W, Yang T, Xian H, Wan S, Zhang D, Li N, Luo J, Luo Y, Yang W, An P.   +14 more
europepmc   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

Micronutrient Deficiencies in Obese Patients and Risk of Postoperative Fistula: A Forgotten Link in Bariatric and Metabolic Surgery. [PDF]

Nutrients
Alvarez-Cordova L, Gonzalez V, Saettone F, Barry MS, Godoy LV, Siman J, Llobera N, Toral-Noristz M, Chapela S.   +8 more
europepmc   +1 more source

Nutrition care and dietetic resources in pediatric inflammatory bowel disease: An initiative of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Porto Group and Special Interest Group

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Dietary therapy is often used in the management of children with inflammatory bowel diseases (IBD). Nevertheless, appropriate dietetic support and resources are not universally available, potentially leading to variable practices. This survey aimed to describe contemporary dietary practices and resourcing across IBD member centers ...
Rotem Sigall Boneh, Noga Oren, Eytan Wine, Dror S. Shouval, Richard K. Russell, Javier Martín‐de‐Carpi, Konstantinos Gerasimidis   +6 more
wiley   +1 more source

Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey. [PDF]

Front Nutr
Xu W, Gu W, Huang Y, Li S, Liu H, Zhu X.
europepmc   +1 more source

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

JPGN Reports, EarlyView.
Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du, Clara Baek, Rachel Rosen, Tracy Punshon, Jocelyn A. Silvester   +4 more
wiley   +1 more source