Results 171 to 180 of about 119,380 (298)

Micronutrients and animal nutrition and the link between the application of Micronutrients to crops and animal health

open access: yes, 2008
Micronutrients (or 'trace elements') are required in animal diets for health and welfare, and therefore they are essential for the agricultural production of milk, meat, fibre, and eggs. It is clear from the literature that deficiencies of micronutrients,
Fisher, George E. J.   +1 more
core  

More than just anemia: Uncovering celiac disease beneath the surface: A case report

open access: yesJPGN Reports, EarlyView.
Abstract Celiac disease (CD) is an immune‐mediated disorder triggered by gluten in genetically susceptible individuals. Although iron deficiency anemia is a common presentation, other micronutrient deficiencies may occur. We describe a 3.5‐year‐old female whose initial presentation of CD was severe, asymptomatic normocytic anemia secondary to copper ...
Evan Greenhall   +3 more
wiley   +1 more source

Assessing the current landscape of North American pediatric nutrition support teams: A survey study

open access: yesJPGN Reports, EarlyView.
Abstract Introduction Nutrition support teams (NSTs) were developed to standardize nutrition evaluation practices and coordinate transdisciplinary expertise for appropriate administration of inpatient nutritional care. Minimal data are available regarding the current practices, structure, and perceived utility of pediatric NSTs in diverse hospital ...
Rachel E. Herdes   +16 more
wiley   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

open access: yesJSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae   +9 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Hair loss in pediatric inflammatory bowel disease: Clinical recognition and implications for care

open access: yes
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Angela Anaeme   +2 more
wiley   +1 more source

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