Micronutrients (or 'trace elements') are required in animal diets for health and welfare, and therefore they are essential for the agricultural production of milk, meat, fibre, and eggs. It is clear from the literature that deficiencies of micronutrients,
Fisher, George E. J. +1 more
core
More than just anemia: Uncovering celiac disease beneath the surface: A case report
Abstract Celiac disease (CD) is an immune‐mediated disorder triggered by gluten in genetically susceptible individuals. Although iron deficiency anemia is a common presentation, other micronutrient deficiencies may occur. We describe a 3.5‐year‐old female whose initial presentation of CD was severe, asymptomatic normocytic anemia secondary to copper ...
Evan Greenhall +3 more
wiley +1 more source
Circulating 16 micronutrients concentration and risk of abdominal aortic aneurysm: a two-sample mediation Mendelian randomization analysis. [PDF]
Zhao W +5 more
europepmc +1 more source
Assessing the current landscape of North American pediatric nutrition support teams: A survey study
Abstract Introduction Nutrition support teams (NSTs) were developed to standardize nutrition evaluation practices and coordinate transdisciplinary expertise for appropriate administration of inpatient nutritional care. Minimal data are available regarding the current practices, structure, and perceived utility of pediatric NSTs in diverse hospital ...
Rachel E. Herdes +16 more
wiley +1 more source
Micronutrients in Cardiovascular Disease: A Comprehensive Review of Vitamins, Trace Minerals, and Electrolytes. [PDF]
Iyidobi TC +3 more
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Nutritional Safety and Health Resilience in Europe: Declining Micronutrient Intakes, Widening Distributional Disparities and Persistent Inadequacies Revealed from National Dietary Surveys. [PDF]
Christie S +4 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Relationship between micronutrients and rheumatoid arthritis: A Mendelian randomization analysis and cross-sectional study using NHANES 2001-2006. [PDF]
Xu Q, Chang Z, Lv J, Zhang Y.
europepmc +1 more source
Hair loss in pediatric inflammatory bowel disease: Clinical recognition and implications for care
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Angela Anaeme +2 more
wiley +1 more source

