Results 21 to 30 of about 5,023 (183)

Characterisation of Antifungal Resistance to Azoles in Colombian Isolates of Malassezia spp. [PDF]

Mycoses
ABSTRACT Background Malassezia genus includes lipodependent commensal yeasts of humans and animals' skin and mucous membranes. It can cause dermatological pathologies, and azoles are mainly used for treatment. However, in vitro susceptibility testing has shown decreased sensitivity to these antifungals.
Galvis-Marín JC, Celis-Ramírez AM, Tabares-Villa FA, Zuluaga-Vélez A, Sepúlveda-Arias JC.   +4 more
europepmc   +2 more sources

Bacterial Diversity Associated with Anodic Biofilms in Microbial Fuel Cells Fed with Wastewater

Acta Biológica Colombiana, 2017
This study evaluated the bacterial diversity associated with biofilms formed on the anode of microbial fuel cells (MFC), by analyzing the 16S rRNA gene and observations by scanning electron microscopy.
Alexander Mora Collazos, Enrique Bravo Montaño   +1 more
doaj   +1 more source

Efecto de tres consorcios microbianos en maíz (Zea mays L.) en Villaflores, Chiapas

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021
La presente investigación se realizó con el objetivo de evaluar el efecto de los microorganismos de montaña (MM) sobre variables de crecimiento y producción de biomasa del agroecosistema maíz bajo un manejo agroecológico en Villaflores, Chiapas, México ...
Paulina Macías-Coutiño, Francisco Guevara-Hernández, Víctor Manuel Ruiz-Valdiviezo, Mariela Beatriz Reyes-Sosa, Manuel Alejandro La O Arias, René Pinto-Ruiz   +5 more
doaj   +1 more source

Utilización de subproductos lignocelulósicos para el cultivo de Pleurotus ostreatus (Jacq.) P. Kumm. y P. djamor (Rumph. ex Fr.) Boedijn en San Martín, Perú: una evaluación productiva y nutricional

Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
El cultivo de hongos comestibles del género Pleurotus representa una estrategia sostenible para la valorización de residuos lignocelulósicos en regiones agroforestales. En este estudio se evaluó el efecto productivo y nutricional de Pleurotus ostreatus (
José Jaime Cayotopa-Torres, E. Hanz Rodríguez-Cabrera, Delmar Arbey Olivera-Cayotopa, Héctor Guerra-Arévalo, Felix Andi Eugenio-Quiroz, Dennis del Castillo-Torres   +5 more
doaj   +1 more source

Microorganism‐based bioinput enhances wheat yield and drought resilience

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Agricultural bioinputs can enhance plant nutrition, productivity, and tolerance to water deficit, providing a sustainable alternative to conventional crop management. This study evaluated the technical feasibility of the microorganism‐based bioinput Bio‐X Agricultura Única for improving wheat (Triticum aestivum L.) productivity and resistance ...
Moises Alves de Souza, Eduardo Gusmão Pereira   +1 more
wiley   +1 more source

Safracin B as a Synthetic Linchpin: From Natural Product to Drug Intermediate and Beyond

European Journal of Organic Chemistry, Volume 29, Issue 27, 17 July 2026.
Safracin B is employed as a key precursor for the streamlined preparation of cyanosafracin B and safracin A. Careful tuning of the reaction parameters affords these derivatives in high efficiency, and full nuclear magnetic resonance signal assignments are established for the complex safracin frameworks.
Paolo Orlando, Simone Borsoi, Valerio Fasano, Andrea Citarella, Pietro Allegrini, Daniele Passarella   +5 more
wiley   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, Volume 6, Issue 7, Page 252-255, July 2026.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Adopta un microorganismo

, 2021
Memoria ID-24 Ayudas de la Universidad de Salamanca para la innovaci?n docente, curso 2020-2021.
Santos Romero, Beatriz, Díaz Martínez, Margarita María   +1 more
openaire   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Estudos sobre fungos micorrízicos Studies on mycorrhizal fungi

Revista Brasileira de Engenharia Agrícola e Ambiental, 2006
Este artigo faz uma abordagem sobre as interações micorrízicas, caracteriza os tipos de fungos micorrízicos, identifica os pontos importantes na utilização prática desses fungos e apresenta informações atualizadas sobre o assunto.
Vênia C. de Souza, Ricardo A. da Silva, Gleibson D. Cardoso, Artur F. Barreto   +3 more
doaj   +1 more source