Results 21 to 30 of about 4,881 (182)

MICROORGANISMOS EN ENFERMEDAD PERIODONTAL

Revista Científica Universidad Odontológica Dominicana, 2023
Introducción: Cuando existe un desequilibrio en el huésped, se ha demostrado que hay microorganismos que contribuyen a la formación de distintas periodontopatías, siendo considerados como principales microorganismos los del complejo rojo de Socransky: Porphyromonas gingivalis, Tannerella forsythia y Treponema denticola.
María del Cisne Centeno Dávila, Paola Orellana Bravo, Carlos Andrade Tacuri, Camila Cárdenas Sigüenza, Tatiana Rodríguez Núñez, Jéssica Muyma Pasaca, Daniel Caicedo Luzuriaga, Joaquín Matute Ordóñez   +7 more
openaire   +3 more sources

Bacterial Diversity Associated with Anodic Biofilms in Microbial Fuel Cells Fed with Wastewater

Acta Biológica Colombiana, 2017
This study evaluated the bacterial diversity associated with biofilms formed on the anode of microbial fuel cells (MFC), by analyzing the 16S rRNA gene and observations by scanning electron microscopy.
Alexander Mora Collazos, Enrique Bravo Montaño   +1 more
doaj   +1 more source

Microorganismos eficaces: mito o realidad?

Revista Peruana de Biología, 2007
Th e increase in population has lead to intensifi cation of agricultural systems. Due to the use of pesticides the productivity of agricultural systems has increased but environmental deterioration and unsustainable systems are the consequences of these ways of management.
Cóndor_Golec, Aníbal F., González Pérez, Pablo, Lokare, Chinmay   +2 more
openaire   +4 more sources

Efecto de tres consorcios microbianos en maíz (Zea mays L.) en Villaflores, Chiapas

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021
La presente investigación se realizó con el objetivo de evaluar el efecto de los microorganismos de montaña (MM) sobre variables de crecimiento y producción de biomasa del agroecosistema maíz bajo un manejo agroecológico en Villaflores, Chiapas, México ...
Paulina Macías-Coutiño, Francisco Guevara-Hernández, Víctor Manuel Ruiz-Valdiviezo, Mariela Beatriz Reyes-Sosa, Manuel Alejandro La O Arias, René Pinto-Ruiz   +5 more
doaj   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Adopta un microorganismo

, 2021
Memoria ID-24 Ayudas de la Universidad de Salamanca para la innovaci?n docente, curso 2020-2021.
Santos Romero, Beatriz, Díaz Martínez, Margarita María   +1 more
openaire   +1 more source

Bridging the Cultivation Gap in Plant Microbiomes: A Comparative Study of Aerial Root Mucilage Microbiome Characterization by Conventional Isolation, Prospector High‐Throughput Cultivation, and Molecular Profiling

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Integration of high‐throughput microfluidic isolation, Sanger identification, and full‐length 16S rRNA sequencing reveals a more accurate and comprehensive view of mucilage‐associated microbiomes, enabling robust cross‐validation between cultivation and community profiling.
Esaú De la Vega‐Camarillo, Amanda C. Quattrone, Sakiko Okumoto, Nithya Rajan, Cesar Hernández‐Rodríguez, Julio S. Bernal, Sanjay Antony‐Babu   +6 more
wiley   +1 more source

Diseño y construcción de un prototipo de esterilización empleando radiación UV-C para alimentos industrializados

Cedamaz, 2023
Los alimentos que se comercializan en empaques pueden estar contaminados con distintos tipos de microorganismos que producen enfermedades. El desarrollo de esta investigación brinda una solución para la esterilización de alimentos industrializados ...
Jefferson Gaona-González, Rodolfo Merino-Vivanco, Jorge Carrión-González, Andy Vega-León, Jonathan González-Espinosa, Alba Vargas-Naula   +5 more
doaj   +1 more source

Photoacclimation of cryptophytes and diatoms to light variability in the Western Antarctic Peninsula

Journal of Phycology, Volume 62, Issue 2, Page 643-665, April 2026.
Abstract Meltwater stratification during austral summer along the rapidly warming Western Antarctic Peninsula (WAP) exposes coastal phytoplankton to sudden light shifts. Such variability is thought to modulate phytoplankton dynamics, yet the photoacclimation capacity of Antarctic phytoplankton, especially cryptophytes, remains unclear.
Afonso Ferreira, Raul R. Costa, Bruno Jesus, Ana C. Brito, Savênia B. Silveira, Vanda Brotas, Catarina V. Guerreiro, Eduardo Resende Secchi, Carlos Rafael B. Mendes   +8 more
wiley   +1 more source