Results 31 to 40 of about 6,620 (164)
Functional Ecology, Volume 39, Issue 6, Page 1483-1494, June 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Pioneer trees require high‐light environments for successful seedling establishment. Consequently, seeds of these species often persist in the soil seed bank (SSB) for periods ranging from several weeks to decades.
Paul‐Camilo Zalamea +7 more
wiley +1 more source
Molecules, 2019 Malassezia furfur is part of the human skin microbiota. Its volatile organic compounds (VOCs) possibly contribute to the characteristic odour in humans, as well as to microbiota interaction.
Mabel Gonzalez +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Agroecosistemas, 2022 La presente investigación tuvo como objetivo determinar los efectos de las aplicaciones de enraizadores químicos y orgánicos al microbiota del suelo en el cultivo de banano, en la finca “Nueva Era”, cantón El Guabo.
Bermeo Rodriguez, Karen Andrea +3 more
doaj
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Phylogenomic approaches reveal a robust time-scale phylogeny of the Terminal Fusarium Clade
IMA FungusThe Terminal Fusarium Clade (TFC) is a group in the Nectriaceae family with agricultural and clinical relevance. In recent years, various phylogenies have been presented in the literature, showing disagreement in the topologies, but only a few studies ...
Andrés Felipe Lizcano Salas +3 more
doaj +1 more source
Alteration of the tree–soil microbial system triggers a feedback loop that boosts holm oak decline
Functional Ecology, Volume 38, Issue 2, Page 374-390, February 2024.Read the free Plain Language Summary for this article on the Journal blog. Abstract In anthropic savanna ecosystems from the Iberian Peninsula (i.e. dehesa), complex interactions between climate change, pathogen outbreaks and human land use are presumed to be behind the observed increase in holm oak decline.
Manuel Encinas‐Valero +10 more
wiley +1 more source
Calidad microbiológica del chorizo crudo expendido en el Gran Área Metropolitana de Costa Rica
Agronomía Mesoamericana, 2022 Introducción. En Latinoamérica, los reportes sobre la calidad microbiológica del chorizo crudo son limitados, sin embargo, es un producto de amplio consumo y de tradición. Objetivo. Conocer la estabilidad microbiológica del chorizo crudo en el Gran Área
Mauricio Redondo-Solano +2 more
doaj +1 more source
Plasma frío atmosférico para el control de microorganismos patógenos en sistemas agroalimentarios
, 2022 Cold atmospheric plasma (CAP) has generated great interest from the industrial sector and scientific community as a non-thermal antimicrobial technology, due to its valuable properties such as operational simplicity, low operating cost, and being ...
Muñoz, N., Concha-Meyer, A.
core +1 more source
Medicina, 1998 As infecções, de origem comunitária ou nosocomial, constituem-se numa das principais causas de mortalidade dos pacientes críticos, internados nas Unidades de Terapia Intensiva.
Cid Marcos Nascimento David
doaj +1 more source