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Oxygen respiration and polysaccharide degradation by a sulfate-reducing acidobacterium
Sulfate-reducing microorganisms represent a globally important link between the sulfur and carbon cycles. Recent metagenomic surveys expanded the diversity of microorganisms putatively involved in sulfate reduction underscoring our incomplete ...
Stefan Dyksma, Michael Pester
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The following changes have been made to the published paper [...]
Microorganisms Editorial Office
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Acknowledgement to Reviewers of Microorganisms in 2018
Rigorous peer-review is the corner-stone of high-quality academic publishing [...]
Microorganisms Editorial Office
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Within food plant cropping systems, microorganisms provide vital functions and ecosystem services, such as biological pest and disease control, promotion of plant growth and crop quality, and biodegradation of organic matter and pollutants.
Sundh, Ingvar, +1 more
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Despite the interest in Tibetan soil as a promising source of functional enzymes with potential biotechnological applications, few studies have considered the screening and identification of amylase producing bacteria from Tibetan soil.
J. H. Liu, J. N. Guo, H. Lu, J. Lin
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Acknowledgement to Reviewers of Microorganisms in 2016
n ...
Microorganisms Editorial Office
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Analysis of 1,000 Type-Strain Genomes Improves Taxonomic Classification of Bacteroidetes
Although considerable progress has been made in recent years regarding the classification of bacteria assigned to the phylum Bacteroidetes, there remains a need to further clarify taxonomic relationships within a diverse assemblage that includes ...
Marina García-López +7 more
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Rhizoctonia solani is one of the most devastating pathogens. R. solani AG-1 IA causes sheath blight in rice, maize, and other Gramineous plants. Accurate identification is essential for the effective management of this pathogen.
Prassan Choudhary +8 more
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Purpose Agricultural chemicals either used as nutrient inputs for soil fertility or pesticides are creating physicochemical and biological deterioration of the soils and disturbing the agro-ecosystems worldwide.
Dhananjaya P. Singh +4 more
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Microorganisms are known to be natural oil producers in their cellular compartments. Microorganisms that accumulate more than 20% w/w of lipids on a cell dry weight basis are considered as oleaginous microorganisms. These are capable of synthesizing vast
Leonidas Matsakas +13 more
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