Results 21 to 30 of about 864,607 (296)
Acknowledgement to Reviewers of Microorganisms in 2016
Microorganisms, 2017 n ...
Microorganisms Editorial Office
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A Systematic Approach to Bacterial Phylogeny Using Order Level Sampling and Identification of HGT Using Network Science [PDF]
, 2020 Reconstructing and visualizing phylogenetic relationships among living organisms is a fundamental challenge because not all organisms share the same genes.
Ehdieh Khaledian +7 more
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Acknowledgement to Reviewers of Microorganismsin 2019
Microorganisms, 2020 The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous editorial process over the past 12 months, regardless of whether the papers are finally published or not [...]
Microorganisms Editorial Office
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Oxygen respiration and polysaccharide degradation by a sulfate-reducing acidobacterium
Nature Communications, 2023 Sulfate-reducing microorganisms represent a globally important link between the sulfur and carbon cycles. Recent metagenomic surveys expanded the diversity of microorganisms putatively involved in sulfate reduction underscoring our incomplete ...
Stefan Dyksma, Michael Pester
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Characterization of the subgingival cultivable microbiota in patients with different stages of periodontitis in spain and Colombia. a cross-sectional study [PDF]
, 2021 The objective was to characterize and compare the subgingival microbiota in patients diagnosed according to the World Workshop on the Classification of Periodontal and Peri-Implant Diseases and Conditions 2018. For this cross-sectional study, Spanish and
Pianeta, Roquelina
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, 2021 Within food plant cropping systems, microorganisms provide vital functions and ecosystem services, such as biological pest and disease control, promotion of plant growth and crop quality, and biodegradation of organic matter and pollutants.
Sundh, Ingvar, +1 more
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Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain [PDF]
, 2023 Pathogenic microorganisms, including fungi, oomycetes, bacteria, viruses, and viroids, constitute a serious threat to agriculture worldwide [...
Ana Palacio-Bielsa +7 more
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International Journal of Microbiology, 2022 Despite the interest in Tibetan soil as a promising source of functional enzymes with potential biotechnological applications, few studies have considered the screening and identification of amylase producing bacteria from Tibetan soil.
J. H. Liu, J. N. Guo, H. Lu, J. Lin
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THE MICROORGANISMS OF THE MOUTH [PDF]
The American Journal of the Medical Sciences, 1889 n ...
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Magnetoreception in Microorganisms [PDF]
Trends in Microbiology, 2020 Magnetoreception is the sense whereby organisms geolocate and navigate in response to the Earth's magnetic field lines. For decades, magnetotactic bacteria have been the only known magnetoreceptive microorganisms. The magnetotactic behaviour of these aquatic prokaryotes is due to the biomineralization of magnetic crystals.
Monteil, Caroline, Lefèvre, Christopher
openaire +3 more sources