Results 191 to 200 of about 31,505 (213)
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Mechanization of Micropropagation

1999
Expansion of commercial micropropagation will require the implementation of scale up and mechanization technology (Vasil, 1991; Vasil, 1994). In developed countries labor cost have been reported to be 65–70 per cent of the cost of production (Chu, 1995; George, 1996).
Abed A. Watad   +3 more
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Micropropagation of Bamboos

1997
Bamboos are often long-lived, woody, evergreen grass, members of the family Gramineae, tribe Bambuseae. The giant bamboo often reach a height of 20–30 m, while most bamboos are shrub-like, medium, or dwarf species with a few exceptions as climbers (Wang and Shen 1987).
Wei-Chin Chang, C. W. Ho
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Micropropagation of Eucalyptus

1997
In the past two decades, numerous studies have been conducted on the in vitro propagation of Eucalyptus species (see reviews McComb and Bennett 1986; Le Roux and van Staden 1991; Hartney and Svensson 1992; Curir et al. 1995). Interest in the culture of these species has been for horticultural, ornamental, conservation and especially forestry purposes ...
J. Van Staden, N.B. Jones
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Micropropagation of Bananas

2003
Bananas(Musaspp), including plantains and cooking bananas, are among the most important horticultural crops in tropical and subtropical regions of the world. They are cultivated in areas of about 9 millions hectares spread throughout more than 100 countries, with an annual production of around 89 million metric tons (FAO, 2000).
Kazumitsu Matsumoto   +1 more
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Micropropagation of Cordyline terminalis

2012
This protocol describes an efficient and rapid method for large-scale multiplication of Cordyline terminalis in a cost-effective manner. Actively growing shoot tips were selected as explants. Murashige and Skoog (MS) basal medium was supplemented with different plant growth regulators at various developmental stages of C. terminalis.
Satyesh Chandra Roy   +2 more
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Micropropagation of Agave Species

2018
The genus Agave originates from the American continent and grows in arid and semiarid places, being México the center of origin. Many species of the genus are a source of diverse products for human needs, such as food, medicines, fibers, and beverages, and a good source of biomass for the production of biofuels, among many others.
J.M. Rodríguez-Domínguez   +1 more
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Micropropagation of Poinsettia by Organogenesis

2009
Poinsettia (Euphorbia pulcherrima) is one of the most popular ornamental pot plants. Conventional propagation is by cuttings, generally focused on a period prior to the most intensive time of sales. Rapid multiplication of elite clones, the production of pathogen-free plants and more rapid introduction of novel cultivars (cvs.) with desirable traits ...
Michael R. Davey   +2 more
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Micropropagation of birch

1993
The genus Betula probably has its origin in the NE of Asia and consists of about 60 species [20]. The birch species are widely distributed over the Northern Hemisphere, but they are limited to the temperate and arctic zones. According to Regel [32], two groups can be distinguished; Eubetula and Betulaster.
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Micropropagation of Campanula

1997
The genus Campanula comprises approximately 300 species distributed across the Northern Hemisphere (Cook 1951), many of these in mountainous areas. The genus generally inhabits meadow and subalpine regions, many species requiring full sun for optimal development.
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Micropropagation of Pistachio

2003
Pistachio (Pistacia vera L., family Anacardiaceae) is the only edible crop of 11 species in the genus Pistacia (Zohary 1952; Ozbek & Ayfer 1958; Crane 1984). The Pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan (Zohary 1952; Whitehouse 1957).
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