Results 21 to 30 of about 13,982 (191)

In Vitro Propagation of Caper (Capparis spinosa L.): A Review

open access: yesHorticulturae, 2022
Caper (Capparis spinosa L.) is a shrubby plant species recalcitrant to vegetative propagation and generally difficult to propagate by seeds. This is due to the difficulties associated with seed germination, root induction from stem cuttings, and plant ...
Meriyem Koufan   +2 more
doaj   +1 more source

Critical Review on Plant Micropropagation of Ethiopian Plants Reported So Far: Existing Gaps, Required Standardization, and Future Research Direction

open access: yesAdvances in Agriculture, 2022
Plant micropropagation research in Ethiopia requires concerted efforts to meet desired levels of application for sustainable utilization of the country's diverse plant genetic resources.
Genet Birmeta   +3 more
doaj   +1 more source

Sugar Beet Micropropagation [PDF]

open access: yesBiotechnology & Biotechnological Equipment, 2006
ABSTRACTVegetative in vitro multiplication is one of the most efficient methods for sugar beet (Beta vulgaris L.) propagation. The usual steps in this procedure are sterilization of explant, multiplication, rhizogenesis and acclimatization. In the paper is presented development of regeneration and multiplication techniques from different explants.
Mezei, Snežana   +2 more
openaire   +2 more sources

Energy Efficiency of LEDs during Micropropagation of Helleborus ‘Molly’s White’

open access: yesAgriculture, 2023
For many years, there has been a growing trend toward producing plants using tissue culture, the most efficient method at present. Every year, more and more protocols for micropropagation of economically valuable species are appearing.
Karolina Nowakowska   +3 more
doaj   +1 more source

Allelopathic Activity of Extracts from Different Brazilian Peanut (Arachis hypogaea L.) Cultivars on Lettuce (Lactuca sativa) and Weed Plants

open access: yesThe Scientific World Journal, 2017
Peanut (Arachis hypogaea L.) is the fourth most consumed oleaginous plant in the world, producing seeds with high contents of lipids, proteins, vitamins, and carbohydrates.
G. S. Casimiro   +5 more
doaj   +1 more source

Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata

open access: yesBioscience Journal, 2020
The biotechnological interest in genus Physalis has increased in the last decades, however, there are still few micropropagation studies of this genus. The objective of this study was to evaluate P.
Gustavo C Santos   +7 more
doaj   +3 more sources

Micropropagation of Spathiphyllum with Temporary Immersion Bioreactor System

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
Turkey has an advantageous position for the cultivation of ornamental plants for reasons such as favourable conditions, proximity to markets and cheap labour.
Yıldız Aka Kaçar   +5 more
doaj   +1 more source

Improvements for the Micropropagation of Hybrid Hazelnut (C. americana × C. avellana)

open access: yesHorticulturae, 2022
The micropropagation of hybrid hazelnut (Corylus americana × Corylus avellana) has been limited in its agricultural application due to the lack of efficient procedures for tissue culture and root organogenesis.
Renata P. Pincelli-Souza   +2 more
doaj   +1 more source

Regeneration Technique of Bamboo Species through Nodal Segments: A Review

open access: yesNepal Journal of Biotechnology, 2020
Micropropagation is an alternative technique to propagate at large scale plants to meet global plant demand. Various researchers have worked on the micropropagation technique to regenerate bamboo species by using nodal segments from years. Contamination,
Meena Maiya Suwal   +2 more
doaj   +1 more source

Results in the vitro propagation acclimatization of Pontederia lanceolata

open access: yesInternational Journal of Horticultural Science, 2000
This paper gives an outline of micropropagation of Pontederia lanceolata. Pontederia l. is a widely used aquatic plant, therefore there is an increasing demand for them, which can be satisfied only by in vitro culture.
A. Mándy, Zs. Nemes
doaj   +1 more source

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