Results 31 to 40 of about 13,982 (191)

Tissue Culture and Micropropagation of Mongolian Licorice ( Glycyrrhiza uralensis Fisch.) [PDF]

open access: yesMongolian Journal of Biological Sciences, 2005
Mongolian licorice ( Glycyrrhiza uralensis Fisch.) is a pharmacologically important plant rich in flavonoids and saponins. For tissue culture, root and cotyledon explants from seedlings were used.
Yu. Oyunbileg   +3 more
doaj   +1 more source

Clonal effect on rooting and acclimation rates for in-vitro micropropagation in hybrid walnut (Juglans x intermedia Mj 209): preliminary observations

open access: yesAnnals of Silvicultural Research, 2020
The success of walnut (Juglans sp.) planted forests for timber production have been very variable and genetic material is considered as one of the main drivers (together with site selection and forest management) for the success or failure of the ...
Jesus Fernandez-Moya   +4 more
doaj   +1 more source

Establishment and production of Torch Ginger plants associated with arbuscular mycorrhizal fungi inoculation

open access: yesOrnamental Horticulture, 2023
Traditionally, Torch Ginger is commercially propagated via rhizomes. Micropropagation (M) is a viable alternative that ensures the genetic and phytosanitary quality of plantlets.
Marília das Dores Genovez Furtado   +5 more
doaj   +1 more source

How to Get More Silver? Culture Media Adjustment Targeting Surge of Silver Nanoparticle Penetration in Apricot Tissue during in Vitro Micropropagation

open access: yesHorticulturae, 2022
The use of silver nanoparticles (AgNPs) is increasing nowadays due to their applications against phytopathogens. Temporary Immersion Systems (TIS) allow the micropropagation of plants in liquid media.
Cristian Pérez-Caselles   +7 more
doaj   +1 more source

Effect of Different Plant Growth Regulators on Micropropagation of Some Pitaya Varieties

open access: yesJournal of Tropical Life Science, 2022
Pitaya belongs to the family Cactaceae and the genus Hylocereus. It is essential to develop tissue culture protocols according to the appropriate variety to spread pitaya commercial production and ensure healthy sapling production ...
Taner Bozkurt   +3 more
doaj   +1 more source

ALTERNATIVE INPUTS FOR MICROPROPAGATION OF Solanum tuberosum, Ullucus tuberosus AND Oxalis tuberosa IN SEMISOLID AND LIQUID MEDIUM AND TEMPORARY IMMERSION SYSTEM

open access: yesTropical and Subtropical Agroecosystems, 2020
Background. Micropropagation allows high rates of clonal multiplication of plants in short periods of time. However, despite being a simple technique, its implementation can be costly for regions and producers with limited resources.
Gilmar Peña Rojas   +5 more
doaj  

An Academic and Technical Overview on Plant Micropropagation Challenges

open access: yesHorticulturae, 2022
The production of micropropagated plants in plant-tissue-culture laboratories and nurseries is the most important method for propagation of many economic plants.
Neama Abdalla   +7 more
doaj   +1 more source

Biochemical and Molecular Characterization of Musa sp. Cultured in Temporary Immersion Bioreactor

open access: yesPlants, 2023
The genus Musa sp. contains commercially important fleshy fruit-producing plants, including plantains and bananas, with a strong potential for providing food security and sources of revenue to farmers.
Christopher A. Sambolín Pérez   +7 more
doaj   +1 more source

CHRONOLOGICAL REVIEW OF MICROPROPAGATION OF CUCUMBER (Cucumis sativus L.) AND CUCURBITS (Cucurbita spp.)

open access: yesJournal of Agriculture and Plant Sciences
Micropropagation is a key biotechnological method for rapid and large-scale propagation of horticultural crops. Nowadays, micropropagation plays a key role in production of disease-free plants, conservation of genetic resources and it is an essential ...
Izabela Andonova   +2 more
doaj   +1 more source

In Vitro Propagation Strategies of Medicinally Important Berry Crop, Lingonberry (Vaccinium vitis-idaea L.)

open access: yesAgronomy, 2020
Lingonberry (Vaccinium vitis-idaea L.) is a health-promoting small fruit crop rich in antioxidant metabolites that helps to reduce the incidence of degenerative diseases.
Samir C. Debnath, Usha Arigundam
doaj   +1 more source

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