Microsporogenesis of Apricot Cultivars in Hungary
Like all phenological processes, microsporogenesis is mainly determined genetically, but its phenotypical expression is greatly influenced by environmental factors, particularly the temperature.
Veronika HAJNAL +4 more
doaj +3 more sources
Methodologies and Considerations in Evaluating Heat Stress Response and Thermotolerance of Pollen Grains. [PDF]
ABSTRACT Elevated temperatures severely disrupt pollen function, posing a major threat to agricultural productivity. While research into pollen thermotolerance is rapidly expanding, the quest to identify and develop heat‐tolerant crops is challenged by a lack of consistent methodological considerations and experimental design principles.
Miller G +7 more
europepmc +2 more sources
Comparative insights into molecular pathways influencing germline development in early-divergent angiosperms. [PDF]
SUMMARY The molecular and genetic mechanisms regulating female germline development remain largely unknown in basal and early‐divergent angiosperms. This contrasts with recent progress in model eudicots such as Arabidopsis thaliana and monocots, such as rice, barley, and maize. In this study, we investigate the genetic pathway governing female germline
Lora J +4 more
europepmc +2 more sources
Microsporogenesis and systematics of Aristolochiaceae [PDF]
Within Aristolochiaceae, a secretory tapetum and orbicules are ubiquitous, but both simultaneous and successive types of microsporogenesis occur. Simultaneous cytokinesis is apparently plesiomorphic within the order Piperales, in which Aristolochiaceae are now placed.
FAVIO GONZÁLEZ +2 more
openaire +2 more sources
Polyamines in Pollen: From Microsporogenesis to Fertilization [PDF]
The entire pollen life span is driven by polyamine (PA) homeostasis, achieved through fine regulation of their biosynthesis, oxidation, conjugation, compartmentalization, uptake, and release. The critical role of PAs, from microsporogenesis to pollen-pistil interaction during fertilization, is suggested by high and dynamic transcript levels of PA ...
ALOISI, IRIS +3 more
openaire +6 more sources
Effects of Alternaria alternata f.sp. lycopersici toxins on pollen [PDF]
Effects of the phytotoxic compounds (AAL-toxins) isolated from cell-free culture filtrates of Alternaria alternata f.sp. lycopersici on in vitro pollen development were studied. AAL-toxins inhibited both germination and tube growth of pollen from several
Bino, R.J., +4 more
core +2 more sources
Kanamycin resistance during in vitro development of pollen from transgenic tomato plants [PDF]
Effects of kanamycin on pollen germination and tube growth of pollen from non-transformed plants and from transgenic tomato plants containing a chimaeric kanamycin resistance gene were determined. Germination of pollen was not affected by the addition of
AP Czernilofsky +19 more
core +2 more sources
Patterns of amyloplast distribution during microsporogenesis in Tradescantia, Impatiens and Larix
During the meiotic prophase I in Tradescantia and Impatiens microsporocyte becomes temporarily asymmetric, with excentrically situated nucleus and all amyloplasts gathered in a dense group close to the nuclear envelope..
Bohdan Rodkiewicz +2 more
doaj +1 more source
Microsporogenesis of peach (Prunus persica L. Batsch) varieties
Bud dormancy during winter is a critical factor in peach production in Hungary. The yield is determined basically by the survival rate of flower buds during winter frosts and by their ability to develop normal floral organs.
L. Szalay, B. Timon, Z. Szabó, J. Papp
doaj +1 more source
Külföldi kajszifajták adaptációs értékelése a virágrügyfejlődés, a fagyérzékenység és a gyümölcsminőség vizsgálata alapján = Adaptation evaluation of foreign apricot cultivars based on their flower bud development, frost hardiness, and fruit quality [PDF]
Napjainkban a kajszinemesítés legfontosabb célkitűzései közé tartozik a gyümölcsminőség javítása mellett a fajták abiotikus és biotikus stresszel szemben való ellenállóságának fokozása.
Hajnal, Veronika
core +1 more source

