Results 41 to 50 of about 243 (145)
Integrated Soil Salinisation Management Strategies in Agriculture
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source
Stylosanthes cv. Campo Grande response to Bradyrhizobium inoculation in an Amazon Cerrado Oxisol
Abstract Species of the genus Stylosanthes show great potential for use in mixed pastures and as green manure due to their symbiotic potential in symbiosis with diazotrophic bacteria, particularly Bradyrhizobium. These herbaceous legumes can improve pasture quality and contribute to sustainability.
Josimar da Silva Chaves +4 more
wiley +1 more source
The mulch dilemma: Trade‐offs between soil water conservation and microirrigation water retention
Abstract Mulching is widely used worldwide to reduce soil water evaporation, but it can also intercept and retain rain or irrigation water, limiting infiltration into the soil and thereby altering the soil water balance. Microsprinkler irrigation in dwarf coconut orchards applies water in small, frequent doses, producing shallow, near‐surface wetting ...
Ronaldo Souza Resende +3 more
wiley +1 more source
The inoculation of plants with growth‐promoting and nitrogen‐fixing bacteria is considered an effective alternative to reduce the use of nitrogen fertilizers and promote plant growth. This study aimed to evaluate the effect of inoculation and co‐inoculation with growth‐promoting bacteria on the physiological traits and growth of chickpea plants.
Karla Sabrina Magalhães Andrade Padilha +5 more
wiley +1 more source
In irrigated areas around the world, the recommendation for the use of subsurface drainage is also associated with controlling salinity problems. Due to the high implementation cost, the search for solutions that make this requirement more flexible is ...
Laercia da Rocha Fernandes Lima +11 more
doaj +1 more source
This study was carried out to evaluate the yield and quality of pineapple fruits of the cultivars MD2, Smooth Cayenne, and Cabezona from plants treated with 2‐(3‐chlorophenoxy) propionic acid (CPA) in the humid tropics of Mexico with respect to three planting dates and two planting densities.
Juventino Pérez-Romero +6 more
wiley +1 more source
Efficiency of water application of irrigation systems based on microsprinkling in banana plantations
Further food production may be limited by the reduced availability of water resources. Since irrigated agriculture is the productive sector that presents a higher demand of water, this sector has been under intense pressure in order to ensure food ...
Alisson Jadavi Pereira da Silva +2 more
doaj
A successful agricultural system, be it large‐scale or small‐scale, requires adequate irrigation of plants, regardless of seasonal changes in rainfall. Unreliable electricity supply in tropical regions has necessitated the use of alternate power sources for efficient irrigation.
Abdul-Rahim Bawa +3 more
wiley +1 more source
The prevalence of Huanglongbing (HLB) in Florida has forced growers to search for new management strategies to optimize fruit yield in young orchards and enable earlier economic returns given the likelihood of HLB-induced yield reductions during later ...
Rhuanito S. Ferrarezi +5 more
doaj +1 more source
Effect of Microsprinkler Irrigation on Pear Fruit Growth and Postharvest Quality [PDF]
A study was undertaken to determine if microsprinkler irrigation (MI) can provide sufficient water and produce similar yield and quality of pear ( Pyrus communis L.) fruit as flood irrigation (FI) in a cracking (shrinking-swelling) clay soil.
C. Chen +3 more
openaire +1 more source

