Results 181 to 190 of about 656,890 (291)

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch-lipid complexes with different fatty acid chain lengths. [PDF]

J Sci Food Agric
Qin R, Zhou M, Zhu J, Hua J, Luo R, Gao H, Zeng J, Xiang F.   +7 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Calibration Method for Microwave Digestion System

IOP Conference Series: Earth and Environmental Science, 2019
X C Mao, T L Xiao, J Gu
openaire   +1 more source

Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions. [PDF]

Foods
Chen Z, He D, Zhang X, Li L, Li B, Xing X.   +5 more
europepmc   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Beyond Total Content: Assessing the Bioaccessibility of Metals in Tattoo Inks Using Validated Extraction Media. [PDF]

Anal Sci Adv
Astolfi ML, Zara L, Antonucci A, Protano C.   +3 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

A Simple Microwave-Assisted Method for the Determination of Boron, Sulfur, Bromine, Chlorine, and Iodine in Whole Blood by ICP-QQQ for Biomonitoring Applications. [PDF]

Toxics
Schmidt L, Malibekova A, Schaefer Nunes T, Peterson K, Wright R, Landero-Figueroa JA.   +5 more
europepmc   +1 more source

Influence of THF as Internal‐Donor on Ziegler‐Natta Polyethylene Catalysts

Macromolecular Reaction Engineering, EarlyView.
Ziegler–Natta catalysts remain widely applied due to robustness, handling ease, and cost‐effectiveness. To support further optimization, we examine how internal donors such as tetrahydrofuran influence catalyst performance and polymer characteristics.
Alexander Mottl, Sarah Brunner, Patrik Schneider, Fabian Hofmann, Moritz Pischulti, Dario Pindirc, Clemens Schwarzinger, Christian Paulik   +7 more
wiley   +1 more source