Results 11 to 20 of about 75,845 (309)

Efficiency of Extraction of Trace metals from Blood samples using Wet Digestion and Microwave Digestion Techniques

Journal of Applied Sciences and Environmental Management, 2013
The efficiency of extraction of trace metals using conventional wet acid digestion method (CDM) and microwave induced acid digestion method (MWD) was determined by recovery experiments.
Mi Yahaya, A Shehu, FG Dabai
doaj   +1 more source

Determination of Gallium in Coal Fly Ash by Inductively Coupled Plasma-Optical Emission Spectrometry with Microwave Digestion

Yankuang ceshi, 2020
BACKGROUND The content of gallium in coal fly ash is 12-230μg/g. The determination of gallium in coal fly ash is crucial to realize the high-value-added utilization of coal fly ash.
HUANG Jing, WANG Ying-bin, ZHOU Guan-xuan, MA Zhen-qian   +3 more
doaj   +1 more source

Trace elements in Turkish biomass fuels: Ashes of wheat straw, olive bagasse and hazelnut shell [PDF]

, 2009
Ash contents of wheat straw, olive bagasse and hazelnut shells were 7.9%, 3.9%, 1.2%, respectively, which seemed to be within the average values of ash of biomass.
Bakisgan, Ceren, Bakışgan, Ceren, Dumanli, Ahu Gumrah, Dumanlı, Ahu Gümrah, Yurum, Yuda, Yürüm, Yuda   +5 more
core   +1 more source

Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying

Shipin gongye ke-ji, 2022
This study was aim to investigate the relationship between water migration and starch gelatinization behaviors of green bananas during microwave drying (MD) and its effect on starch digestibility.
Yayuan XU, Suqing SHEN, Dajing LI, Jiangfeng SONG, Lei FENG, Zhuqing DAI, Zhongyuan ZHANG, Yadong XIAO   +7 more
doaj   +1 more source

Atomic spectrometry update. Clinical and biological materials, foods and beverages [PDF]

, 2013
This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages.
Day, Martin P., Hill, Sarah, Marshall, John, Patriarca, Marina, Taylor, Andrew, White, Mark   +5 more
core   +2 more sources

Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

Foods, 2023
The bioactivity and gastrointestinal stability of epicatechin gallate (ECG) may be affected by processing conditions. Results showed that the antioxidant ability and inhibitory activity on xanthine oxidase (XO) of ECG were higher at low pH values ...
Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang   +3 more
doaj   +1 more source

Preparation of xylo-oligosaccharides and its effect on invitro proliferation of probiotics

浙江大学学报. 农业与生命科学版, 2011
Xylo-oligosaccharides (XOS) from corncob were prepared by microwave digestion and a commercial endoxylanase hydrolysis. "One-factor-at-a-time" method was applied to optimize the reaction parameters for improving XOS concentration, and the effect of ...
LI Yan-li, XU Shao-chun, LIU Yong, YANG Hui-ling, XU Yao-xing   +4 more
doaj   +1 more source

Comparative study on open system digestion vs. microwave-assisted digestion methods for trace element analysis in agricultural soils [PDF]

, 2014
The aim of this work was to evaluate two different digestion procedures for the determination of the concentration of trace and major elements (As, Cd, Co, Cr, Cu, Fe, Mg, Mn, Ni, P, Pb, Sb, V, Zn) in five hundred randomly selected soil samples from ...
ALONSO RUIZ Agustin, COMERO Sara, CRISTACHE Carmen-Ileana, FISSIAUX Isabelle, GAWLIK Bernd, LOCORO Giovanni, TOTH Gergely   +6 more
core   +1 more source

Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex

Foods, 2023
The effect of chlorogenic acid (CA) on the dielectric response of lotus seed starch (LS) after microwave treatment, the behavior and digestive characteristics of the resulting starch/chlorogenic acid complex (LS-CA) at different degrees of gelatinization
Xiangfu Jiang, Jianyi Wang, Lanxin Li, Baodong Zheng, Shuyi Zheng, Xu Lu   +5 more
doaj   +1 more source

Characterization of rice husk-based catalyst prepared via conventional and microwave carbonisation [PDF]

, 2017
© 2017 Elsevier Ltd. Carbon-based sulphonated catalysts (CBSCs) were made from rice husk for biodiesel production. The CBSCs were prepared by microwave (MW) and conventional heating processes from the same feedstock.
Adam, Adrian, Ahiduzzaman, Ataya, Binod, Budarin, Canilha, Chen, Chen, Chen, Dehkhoda, Fagerlund, Foo, Foo, Fu, Fu, Hara, Hara, Janaun, Jeon, Kang, Kaparaju, Lee, Li, Li, Li, Liu, Liu, Lou, Luduena, Macquarrie, Mao, Mašek, Otera, Peng, Qadri, Sadon Asi, Sani, Sani, Shanks, Soltani, Takagaki, Toda, Wang, Wu, Zali, Zhang, Zhu   +47 more
core   +1 more source