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The microwave digestion of solids [PDF]
, 1990 Microwave ovens have been available for domestic cooking since 1956. This method of heating is very efficient compared to conventional cooking methods. As a result many applications have arisen particularly in the field of analytical chemistry. Most routine analysis of biological and chemical samples by atomic absorption spectroscopy (AAS) and ...
Broomhall, G A
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Food Technology and Biotechnology, 2016 New approaches to rapid examination of proteins and peptides in complex food matrices are of great interest to the community of food scientists. The aim of the study is to examine the influence of microwave irradiation on the acceleration of enzymatic ...
Magdalena Montowska, Edward Pospiech
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Ammonia removal in anaerobic digestion by biogas stripping: an evaluation of process alternatives using a first order rate model based on experimental findings [PDF]
, 2011 The feasibility of biogas stripping to remove ammonia in the anaerobic digestion of source segregated food waste was investigated. It was found in batch experiments that ammonia could be removed from digestate and that the removal followed 1st order ...
Walker, Mark +11 more
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Yankuang ceshi, 2020 BACKGROUND The content of gallium in coal fly ash is 12-230μg/g. The determination of gallium in coal fly ash is crucial to realize the high-value-added utilization of coal fly ash.
HUANG Jing +3 more
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Yankuang ceshi, 2023 BACKGROUND The determination of kalium and phosphorus in plant samples is usually carried out by high-pressure sealed microwave digestion-inductively coupled plasma-optical emission spectrometry (ICP-OES).However, complex matrices can increase the ...
ZHANG Anfeng, CHEN Ju, ZHENG Song
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Liang you shipin ke-ji, 2020 In this paper, Semi-digestion-inductively coupled plasma mass spectrometry method was employed to detect concentration of Ca, Fe, Cu, Pb, Zn, Cd, Mn, Mg and As in rapeseed samples simultaneously.The condition of semi-digestion and inductively coupled ...
WEI Zheng-rong +3 more
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Preparation of xylo-oligosaccharides and its effect on invitro proliferation of probiotics
浙江大学学报. 农业与生命科学版, 2011 Xylo-oligosaccharides (XOS) from corncob were prepared by microwave digestion and a commercial endoxylanase hydrolysis. "One-factor-at-a-time" method was applied to optimize the reaction parameters for improving XOS concentration, and the effect of ...
LI Yan-li +4 more
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Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying
Shipin gongye ke-ji, 2022 This study was aim to investigate the relationship between water migration and starch gelatinization behaviors of green bananas during microwave drying (MD) and its effect on starch digestibility.
Yayuan XU +7 more
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Foods, 2023 The bioactivity and gastrointestinal stability of epicatechin gallate (ECG) may be affected by processing conditions. Results showed that the antioxidant ability and inhibitory activity on xanthine oxidase (XO) of ECG were higher at low pH values ...
Miao Zhu +3 more
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Journal of Chemistry, 2013 The use of microwave digester for digestion of alloy and slag samples of smelted ocean bed polymetallic nodules has permitted the complete digestion of samples, thereby replacing the tedious classical methods of digestion of samples.
Kumari Smita +2 more
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