Results 211 to 220 of about 75,845 (309)

First Results for the Elemental Composition of Copaiba Oil Resin (<i>Copaífera Spp.</i>) from Flona Carajás By ICP-OES. [PDF]

ACS Omega
Borges CMS, Nunes PO, Souza JBO, Benathar ISC, Goulart SL, Carvalho FIM, Rodrigues M, Filho HAD, Dantas KGF.   +8 more
europepmc   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

An Alternative UV-Vis Spectrophotometric Method for Accurate Quantification of Total Selenium in Se-Enriched Microbial Biomass. [PDF]

ACS Omega
Schmitz C, Kuhn D, Schwingel Henn G, Mfoutou Massouangui GP, Marquetto VDS, Zannata GS, Schlabitz C, Weber AC, Cordeiro SG, Altenhofen G, Hoehne L, Lehn DN, Volken de Souza CF.   +12 more
europepmc   +1 more source

Leveraging Carbon Quantum Dots to Achieve UN Sustainable Development Goals in the Face of Climate Change

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah, Roshani Pathak, Jasana Maharjan, Jineetkumar Gawad, Mahesh Palkar, Chandrakant Bonde, Ajaya Bhattarai   +6 more
wiley   +1 more source

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification. [PDF]

Foods
Patil ND, Kumar P, Bains A, Sharma M, Sridhar K, Chawla P, Stephen Inbaraj B.   +6 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Alkali Treatment Implications for Microwave-Assisted Rare Earth Elements Extraction from Coal Mine Tailings. [PDF]

Environ Sci Technol
Ajayi LO, Lejeune B, Struppe J, Guo J, Daramola DA, Daramola DA.   +5 more
europepmc   +1 more source

Inhibition of PLA2G15 Alleviates Palmitic Acid‐Induced Lysosomal Membrane Permeabilization in Human Nucleus Pulposus Cells During Intervertebral Disc Degeneration

JOR SPINE, Volume 9, Issue 2, June 2026.
LMP is responsible for lysosomal dysfunction in IDD. The lipid composition changes in the lysosomal membrane, mediated by PLA2G15, are the cause of LMP. The C/EBPα significantly promotes PLA2G15 expression under PA overload stress. Inhibition of PLA2G15 alleviates PA‐induced LMP by inhibiting the hydrolysis of lysosomal membrane phospholipids. ABSTRACT
Liqun Duan, Jiang Jiang, Shuangshuang Tu, Chuanfu Li, Yijun Dong, Yongjin Li, Wenzhi Zhang, Xi Chen   +7 more
wiley   +1 more source

Integrated quantum chemical and <i>in vitro</i> investigation of Capsanthin antioxidant activity: Mechanism (HAT), cultivar variability, enhanced bioavailability, and key gene expression in peppers. [PDF]

Food Chem (Oxf)
Zhang Y, Bai Y, Cheng L, Hu Y, Lv J, Ren Y, Guo F, Lu J, Wang G.   +8 more
europepmc   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source