The "microwave oven" practice in Brazil. [PDF]
Forensic Sci Res, 2022 This article presents a forensic case of an unusual illegal cremation of a person using a process colloquially known as the "microwave oven" practice in Brazil. The microwave process involves two actions: placing the victim in a tire stack and then setting the structure on fire using flammable substances to accelerate the progression.
Lemos YV +8 more
europepmc +4 more sources
Comparative evaluation of diametral tensile strength of phosphate-bonded investment (ringless) material by using air-drying method, conventional hot air oven, microwave oven, and combination of microwave and conventional oven: An in vitro study [PDF]
The Journal of Indian Prosthodontic Society, 2019 Aim: This study evaluated and compared the diametral tensile strength (DTS) of phosphate-bonded investment (PBI) material (ringless) used in removable cast partial denture fabrication. Settings and Design: Comparative - Invitro study.
Akhil Rathi +4 more
doaj +2 more sources
Pengaruh Penggunaan Microwave Oven terhadap Proses Sterilisasi Buah Kelapa Sawit
Jurnal Ilmiah Rekayasa Pertanian dan BiosistemSterilisasi tandan buah segar (TBS) kelapa sawit bertujuan untuk menonaktifkan enzim lipase, melunakkan daging buah dan melepaskan buah dari tandannya yang merupakan salah satu proses penting yang mempengaruhi kualitas minyak. Pabrik kelapa sawit umumnya
Eli Sovia +2 more
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The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds [PDF]
FoodsIn this study, the effect of oven and microwave roasting at different times on oil content, total phenol, flavonoid, fatty acids, phenolic components and mineral contents of purslane seeds was investigated.
Fahad Al Juhaimi +5 more
doaj +2 more sources
Developing a special microwave oven: Assessment of its performance for dough fermentation and nutrient soup elaboration. [PDF]
Heliyon, 2023 He C +6 more
europepmc +3 more sources
Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor [PDF]
Food Chemistry: XPeanuts continue to be processed using traditional, time-intensive methods, such as frying. This study explored microwave or radio frequency preheating combined with oven roasting to reduce processing time while maintaining product quality. Compared with
Ruitong Hou +8 more
doaj +2 more sources
Effect of drying methods on mucilage, anthocyanin content, and antioxidant activity of black hollyhock (Alcea rosea var. nigra) [PDF]
BMC Plant BiologyThis study investigates the impact of different drying methods on the phytochemical composition, antioxidant activity, anthocyanin content, and mucilage percentage of Alcea rosea var. nigra.
Abbas Ghorbani +3 more
doaj +2 more sources
Evaluation of energy consumption in drying African oil bean seeds using response surface methodology
Arab Journal of Basic and Applied Sciences, 2023 This research was set out to evaluate the specific energy consumption (SEC) in drying African oil bean seed using convective hot air and microwave oven dryers. The process parameters investigated in thin-layer drying were temperature (40, 50, 60, 70 °C),
A. O. Igbozulike +2 more
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Heliyon, 2023 Entomophagy has recently gained attention as a potential solution to the problems of food and nutritional security. One example is the consumption of edible stinkbug.
Melania Dandadzi +3 more
doaj +1 more source
Enhanced reactivity of geopolymers produced from fluidized bed combustion bottom ash
South African Journal of Chemical Engineering, 2020 In this study, waste bottom ash obtained from fluidized bed combustion of low-grade South African coal in a bubbling fluidized bed reactor was used to produce geopolymers.
Tobi Stephen Osholana +3 more
doaj +1 more source