Results 131 to 140 of about 38,591 (310)
An Overview on a Technique to Measure and Control of the Electromagnetic Radiation Inside a Microwave Oven [PDF]
Farah Thamer +3 more
openalex +1 more source
Microwave‐assisted polyol synthesis in continuous flow produces metallic Cu nanoparticles, using ethylene glycol as solvent and reducing agent, lignin to stabilize the colloid and prevent oxidation, and metal‐seeds for particle size control. Metallic copper nanoparticles are a promising alternative to gold and silver in printed electronics due to their
Antonio Santana‐Otero +6 more
wiley +1 more source
Essential Oil Compositions ofThymus kotschyanusBoiss. Obtained by Hydrodistillation and Microwave Oven Distillation [PDF]
Mahnaz Khanavi +3 more
openalex +1 more source
Lattice‐engineered fluorite oxide with periodic oxygen vacancy network achieves superionic conduction, Ce4+–Al3+ fluorite cation ordering enables dielectric‐enhanced superionic conduction, surpassing the limitations of conventional doped electrolytes and high fuel cell performance at low temperature through a flattened energy landscape.
Shahzad Rasool +18 more
wiley +1 more source
Characterization and the Kinetics of drying atthe Drying oven and with Microwave oven of the Nephelium lappaceum Seeds [PDF]
C.H. Hounounou Moutombo +5 more
openalex +1 more source
Co/C aerogels (Co/CAs) are successfully fabricated with office waste paper (OWP) as the raw material by loading ZIF‐67 crystals. The optimal sample exhibited an effective absorption bandwidth of 5.6 GHz, which outperforms many biomass‐derived microwave absorbing materials.
Yan Wang +5 more
wiley +1 more source
AUTOMATED SYSTEM TO DETECT RF LEAKAGE FROM MICROWAVE OVEN USING RASPBERRY PI
Nareshkumar Chavan
openalex +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source

