Results 141 to 150 of about 38,591 (310)
Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog. [PDF]
Food Sci NutrAlam MH +9 more
europepmc +1 more source
Some properties of aloe vera gel powder prepared by microwave and oven drying
P Agustian, Eka Ruriani
openalex +1 more source
Food Frontiers, EarlyView.Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu +8 more
wiley +1 more source
Empowering the circular economy practices: Lifecycle assessment and machine learning-driven residual value prediction in IoT-enabled microwave oven. [PDF]
HeliyonIqbal A, Akhter S, Mahmud S, Noyon LM.
europepmc +1 more source
Food Safety and Health, EarlyView.Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi +2 more
wiley +1 more source
A General Platform for the Light‐Enabled Generation of α‐Fluoro Radicals Leveraging Simple Additives
Helvetica Chimica Acta, EarlyView.A catalyst‐free, visible‐light protocol enables mild generation of α‐fluoro radicals from α‐halo fluorinated precursors using sodium iodide and 2,6‐lutidine. In situ halide exchange and C–I homolysis afford broad access to fluorinated esters, sulphones, and nitriles via coupling with diverse partners.
Jonas Klagge +2 more
wiley +1 more source