Results 161 to 170 of about 38,591 (310)

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Chemical-Assisted Microwave Disinfection Used to Eradicate Candida albicans from Acrylic Resin Surfaces. [PDF]

J Funct Biomater
Mazur MW, Grudniak A, Wawer JK, Gawlak D.   +3 more
europepmc   +1 more source

Microwave‐Assisted Synthesis of Chitosan–Iron Oxide (CS@Fe3O4) Nanocomposite for Removal of Cationic and Anionic Dyes

Macromolecular Materials and Engineering, EarlyView.
A novel chitosan–iron oxide nanocomposite synthesized via microwave‐assisted technique demonstrates rapid and efficient removal of both cationic and anionic dyes from water. Comprehensive characterization and adsorption studies reveal high capacity, reusable performance, and robust removal mechanisms, positioning this material as a promising, scalable ...
Gautam Priyadarshi, Jaydip Kachhadiya, Devyani Shah, Bhakti Patel, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Mrugesh Trivedi, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Investigating the Influence of Drying Methods on the Quality and Bioactive Properties of Hemp (<i>Cannabis sativa</i> L.) Seed Oil. [PDF]

Food Sci Nutr
Boussetta O, Elrherabi A, Nasr FA, Loukili EH, Idrissi Yahyaoui M, Amrani N, Chebaibi M, Asehraou A, Bouhrim M, Al-Zharani M, Qurtam AA, Ramdani M.   +11 more
europepmc   +1 more source

Microwave‐Assisted Organic Syntheses in Deep Eutectic Solvents: A Win‐Win Association for Sustainable Chemistry

ChemistryOpen, EarlyView.
In organic synthesis, deep eutectic solvents (DES) have demonstrated their ability to be used as reaction media for the development of reactions in line with green chemistry principles. This review presents an overview of microwave‐assisted organic synthesis in DES, highlighting the diversity of uses for these solvents, their role in mechanisms, the ...
Pierre‐Olivier Delaye, Chefikou Salami, Emilie Thiery   +2 more
wiley   +1 more source

Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps. [PDF]

J Food Drug Anal
Fernando D, Madja ARA, Azizah N, Hastuti AAMB, Rohman A.   +4 more
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Facile growth of carbon nanotubes using microwave ovens: the emerging application of highly efficient domestic plasma reactors

, 2019
Yang Liu, Naishun Guo, Pengfei Yin, Chao Zhang   +3 more
openalex   +2 more sources