Results 181 to 190 of about 38,591 (310)

Numerical investigation of coupled heat-mass transfer and expansion in wheat starch-gluten systems during microwave processing: Role of power and initial moisture. [PDF]

Curr Res Food Sci
Wu Y, Yang H, Tao Y, Yan B, Hu J, Zhang N, Zhang Y, Wang K, Zhao J, Chen W, Fan D.   +10 more
europepmc   +1 more source

Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos

Zoo Biology, EarlyView.
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter, Marcus Clauss, Sylvia Ortmann, Andrew J. Abraham, Rebecca Biddle, Lars Versteege, Marcin Przybyło   +6 more
wiley   +1 more source

Evaluation of the Effects of Drying Techniques on the Physical and Nutritional Characteristics of Cricket (<i>Gryllus bimaculatus</i>) Powder for Use as Animal Feedstuff. [PDF]

Insects
Puangsap W, Pootthachaya P, Oryza M, Cherdthong A, Chankitisakul V, Tengjaroensakul B, Phaengphairee P, Wongtangtintharn S.   +7 more
europepmc   +1 more source

Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology. [PDF]

J Food Sci Technol, 2015
Mishra G, Joshi DC, Mohapatra D.
europepmc   +1 more source

Cellular Structure Optimization in Microwave-Assisted Foaming of Acrylated Epoxidized Soybean Oil. [PDF]

ACS Omega
Vignali A, Bertini F, Iannace S.
europepmc   +1 more source

AGT: Efficient Offline Reinforcement Learning With Advantage‐Guided Transformer

CAAI Transactions on Intelligence Technology, EarlyView.
ABSTRACT Offline reinforcement learning (RL) is a paradigm that seeks to train policies directly based on fixed datasets derived from previous interactions with the environment. However, offline RL faces critical challenges in environments characterised by sparse rewards and datasets dominated by suboptimal trajectories.
Jiaye Wei, Xin Xu, Yixing Lan, Tenglong Liu, Yueying Wang   +4 more
wiley   +1 more source

PENGUKURAN KADAR AIR AGREGAT DAN BETON SEGAR DENGAN MENGGUNAKAN MICROWAVE OVEN

, 2004
Gideon Kusuma, Handoko Sugiharto
openalex   +2 more sources

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]

Foods
Roohinejad S, Koubaa M, Gharibzahedi SMT.   +2 more
europepmc   +1 more source

The agency of a marmalade machine: Gender, class and mechanical gadgets in the British Kitchen, c.1870–1938

Gender &History, EarlyView.
Abstract This article explores the marmalade machine, a mechanical device designed to slice orange peel. These niche objects were manufactured between roughly 1870 and 1938 in Britain. As a so‐called ‘labour‐saving’ gadget, the marmalade machine sliced orange peel quickly and effectively, removing the tedious process of slicing orange peel by hand ...
Katie Carpenter
wiley   +1 more source