Results 181 to 190 of about 129,453 (334)
Abstract In the Lake Koocanusa‐Kootenai River system (Montana, USA and British Columbia, Canada), selenium (Se) contamination has become an international concern and is suspected to contribute to the observed burbot (Lota lota) population collapse. Due to our limited ability to sample burbot in Lake Koocanusa for monitoring studies, we used a reference
Stephanie D. Graves+6 more
wiley +1 more source
This study investigates whether using sodium mesoxalate as a sacrificial additive in two different cathode materials, Na3V2(PO4)3@C and Na3V2O2(PO4)2F@C, can compensate for the initial capacity loss experienced by biomass‐derived hard carbon anodes in full‐cell batteries.
Nekane Nieto+7 more
wiley +1 more source
Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven. [PDF]
Levine ZH.
europepmc +1 more source
Phenylenediamine‐Derived Carbon Dots for Carbon‐Based Supercapacitors
This study, phenylenediamine‐derived fluorescent carbon dots are directly used as active electrode materials in carbon‐based supercapacitors in both symmetric and asymmetric configurations without the need for hybridization and their electrochemical performances are evaluated to explore their potential.
Melis Ozge Alas Colak+4 more
wiley +1 more source
The Effect of Microwave Oven Drying on the Compressive Strength of Type III and IV Dental Stones at Different Time Intervals. [PDF]
Dulaimi SF, Kanaan SM.
europepmc +1 more source
Power Supply for Microwave Oven Using Transformer Including Resonant-Reactor.
N. Tokunaga, Kunio Isiyama, Hisao Amano
openalex +2 more sources
Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong+10 more
wiley +1 more source
Decontamination of Aflatoxin in Food Using Microwave Oven
A. Chinaphuti
openalex +2 more sources
Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall+3 more
wiley +1 more source