Results 211 to 220 of about 38,591 (310)

Mapping and Simulating Standing Wave Patterns in a Microwave Oven

, 2020
S. Ben Ahmed
openalex   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, EarlyView.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source

Optimizing drying techniques for turmeric (<i>Curcuma longa</i> L.): impacts on color, curcumin, and essential oil composition. [PDF]

Food Chem X
Shahimoridi A, Ebadi MT, Ayyari M, Yamini Y.   +3 more
europepmc   +1 more source

Domestication‐Selected Promoter Insertion in WRKY17 Increases Cadmium Sensitivity in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT With increasing industrialisation and human activities, heavy metal pollution has become a serious environmental concern, particularly cadmium (Cd) contamination. This study reveals significant differences in Cd tolerance between wild apple (Malus spp.) and cultivated apple (Malus domestica).
Chanyu Wang, Tianchao Wang, Tong Zhang, Handong Song, Dongqian Shan, Yixue Bai, Zehui Hu, Jianyu Li, Jie Man, Peiyun Xiao, Changjian Dai, Xin Liu, Fei Shen, Jin Kong, Jianfang Hu, Xiaodong Zheng   +15 more
wiley   +1 more source

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles. [PDF]

J Food Sci
Ha M, Irawan F, Han HE, Jun S, Cho DH, Chung HJ.   +5 more
europepmc   +1 more source

ScHAL1‐Mediated Enhancement of Salt Tolerance in Soybean: From Stable Transgenic Inheritance to Field Trial Validation

Plant Biotechnology Journal, EarlyView.
ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu, Jia Wei, Qinan Cai, Yuanyu Zhang, Qianqian Zhao, Lu Niu, Pengfei Ren, Lixia Shang, Xiangdong Yang, Yingshan Dong, Rui Ma   +10 more
wiley   +1 more source

Ultrasound combined with microwave irradiation: Cavitation regimes and acoustic emissions. [PDF]

Ultrason Sonochem
Stephens DS, Troia A, Cravotto G, Martina K, Mettin R.   +4 more
europepmc   +1 more source

Statistics of household microwave oven use

, 1979
Alan D Davies, John V. Fechter
openalex   +1 more source

Drought affects Fe deficiency‐induced responses in a purple durum wheat (Triticum turgidum subsp. durum) genotype

Plant Biology, EarlyView.
Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata, M. D. G. Molina, G. Mannino, E. Coppa, M. N. Saidi, S. Palombieri, F. Sestili, G. Vigani, S. Astolfi   +8 more
wiley   +1 more source