Results 231 to 240 of about 38,591 (310)

Optimization of a thermochemical antibody stripping method for enhanced tyramide signal amplification-based opal multiplex immunohistochemistry in fragile tissues. [PDF]

BMC Res Notes
Yu X, Song Y, Chen L, Xue L, Yang J, Huang C.   +5 more
europepmc   +1 more source

Methodology to Determine Contents and Relative Thermal Stability of Kunitz Trypsin Inhibitor, Bowman‐Birk Inhibitor and Its Dual Inhibitory Domains in Heated Soybeans

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Developing a combined enzymatic and algebraic methodology to determine contents of Kunitz trypsin inhibitor and Bowman‐Birk inhibitor (BBI) in heated soybeans and the relative thermal stability of the anti‐trypsin and anti‐chymotrypsin domains of BBI. drBBI(T‐C): dual reactive BBI with both anti‐trypsin and anti‐chymotrypsin domains reactive; srBBI(t‐C)
Keshun Liu, Mike Woolman
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Enhanced microwave-assisted methodology for obtaining cutin monomers from tomato peel. [PDF]

Front Chem
Maciel C, Cocero MJ, Mato RB.
europepmc   +1 more source

‘Good Enough’: The Use of Satisficing in the Design of Disruptive Innovation in Emerging Economies

Creativity and Innovation Management, Volume 35, Issue 1, Page 17-39, March 2026.
ABSTRACT While design has been acknowledged as a fundamental driver of innovation, questions remain about how design affects disruptive innovation from the perspective of consumer perceptions. Drawing from Simon's insights of bounded rationality and satisficing applied within the technology acceptance model (TAM), we propose an integrated, customer ...
Jie Xue, K. Scott Swan
wiley   +1 more source

Impact of Pretreatment Methods on Yield and Composition of Cold-Pressed Black Cumin (<i>Nigella sativa</i> L.) Seed Oil. [PDF]

Foods
Laukagalis V, Tarasevičienė Ž, Visockis M, Kazancev K, Sendžikienė E, Kiełtyka-Dadasiewicz A, Šatkauskas S, Paulauskienė A.   +7 more
europepmc   +1 more source

Photoluminescent UV Light Modulation via Anisometric Carbon Nanodots for UV–Visible Shutter and UV Sensor

Advanced Functional Materials, Volume 36, Issue 10, 2 February 2026.
Anisometric carbon nanodots are synthesized directly from a liquid crystal precursor and embedded into polymer network liquid crystals to create soft, multifunctional photonic films. These hybrid devices exhibit polarized photoluminescence, broad UV absorption, and fast, electrically tunable light modulation.
Mangesh D. Patekari, Archana Ramadas, Minhee Yun, Seung Hee Lee, MinSu Kim   +4 more
wiley   +1 more source

CD27 and ICOS as Targets of PD‐1/PD‐L1 Signaling to Regulate Resident Memory CD8+ T‐Cell‐Mediated Pulmonary Protection and Pathology

Advanced Science, Volume 13, Issue 7, 3 February 2026.
Here it is revealed that the costimulatory receptors CD27 and ICOS are essential for the long‐term maintenance of PD‐1high CD8+ TRM cells following influenza infection. PD‐L1 blockade enhances the proliferation and activation of these cells through Nur77 activation downstream of the CD27/ICOS signaling axis, thereby boosting host immunity against ...
Yuanyuan Chen, Zhenzhen Wang, Liqiang Song, Qianqian Chen, Hang Zhang, Tao Pan, Jianli Pan, Sheng Zhao, Ting Shang, Hong'en Xu, Xing Lv, Jing Li, Fei Kang, Yongzhan Nie, Feng Zhao, Lei Shi, Zheng Wang   +16 more
wiley   +1 more source

Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine. [PDF]

BMC Plant Biol
Babarabie M, Mohammadi M, Ghorbanzadeh A, Afsharipour S, Salari F.   +4 more
europepmc   +1 more source

Recent Advances in Drying Technologies for Orange Products. [PDF]

Foods
Tan X, Jiang W, Su J, Yu F.
europepmc   +1 more source