Results 241 to 250 of about 129,453 (334)

A Review on Novel Techniques Used for Drying Medicinal Plants and Its Applications. [PDF]

Int J Biomater
Eapen AS, Bhosale YK, Roy S.
europepmc   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

A proposal of a fecal scoring system based on physicochemical analyses of suckling pig feces. [PDF]

Porcine Health Manag
Pons AM, González B, Pujols J, Serratosa J, Segalés J, Gómez EA, Martínez J.   +6 more
europepmc   +1 more source

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

Future Postharvest and Food, EarlyView.
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq, Insha Zahoor, Tariq Ahmad Ganaie, Sajad Ahmad Rather, Farhana Mehraj Allai, Wani Suhana Ayoub   +5 more
wiley   +1 more source

A Sustainable Microwave-Assisted Process for Chemical Recycling and the Reuse of Epoxy Resin Matrices. [PDF]

Polymers (Basel)
Cafaro F, Ferrari F, Carallo GA, Greco A, Maffezzoli A.   +4 more
europepmc   +1 more source

Intensification of Extraction Technologies for Functional Antioxidative Molecules From Black Pigmented Rice (Oryza sativa L.) and High‐Resolution Mass Spectrometry (HRMS) of Rice Metabolome

Food Safety and Health, EarlyView.
An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai, Dinesh Chandra Rai, Raj Kumar Duary   +2 more
wiley   +1 more source

Enhancing the tensile strength and morphology of Sansevieria trifasciata Laurentii fibers using liquid smoke and microwave treatments: an RSM approach. [PDF]

Sci Rep
Suyuti MA, Darmadi DB, Winarto, Setyarini PH.   +3 more
europepmc   +1 more source

Application Potential for Developments in Microwave Oven Systems

, 2015
Miss Anuradha Dilip Ingole
openalex   +1 more source

Exploring Different Methods for Eco‐Friendly Wool Dyeing with Natural Carmine Dye and Waste Wool Hydrolysates

Global Challenges, EarlyView.
Waste wool hydrolysates (WWHs), by‐product of the alkaline hydrolysis of waste wool are employed as coadjuvant in wool fabrics dyeing with Carmine natural dye. The results demonstrate the possibility of WWHs valorization as eco‐friendly alternative to metal‐based mordants in wool dyeing.
Roberta Peila, Maria Laura Tummino
wiley   +1 more source

Development of in situ real-time sensor for molecular contamination. [PDF]

Sci Rep
Alexis L, Léo S, Julien E, Jérôme R, Céline D, Didier S.   +5 more
europepmc   +1 more source