Results 241 to 250 of about 38,591 (310)

Radiaton leakage from microwave ovens

, 1974
John William Entz
openalex   +1 more source

The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries. [PDF]

J Food Sci
Shah Y, Zhou X, Tang J, Takhar PS.
europepmc   +1 more source

Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction. [PDF]

Molecules
Chen X, Feng X, Wang X, Zhang N, Jin Y, Cao J, Wang X, Guo C.   +7 more
europepmc   +1 more source

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption. [PDF]

Foods
Rodríguez R, Murgui X, Rios Y, Puértolas E, Pérez I.   +4 more
europepmc   +1 more source

Multiphysics modeling to enhance understanding of microwave heating of food in domestic ovens

, 2015
Jiajia Chen
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Spectrophotometric determination of hexamethylenetetramine (HMT) in pharmaceutical preparations using chromotropic acid and microwave oven

, 2009
Joyce Cristale, Leonardo [UNESP] Pezza, Helena Redigolo [UNESP] Pezza   +2 more
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Introduction of Microwave Oven, "Inverter Ohirome Eleck san"

, 1997
Yumiko Hara, T. Koda, Hiroyoshi Nomura, Tomokazu Ito   +3 more
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Selecting a Microwave Oven

, 1980
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Programming the microwave oven

Journal of Neuroscience Methods, 1994
Microwaves can be used to stimulate chemical bonding, diffusion of reagents into and out of the specimen, and coagulation processes in preparatory techniques. Temperature plays an important role in these processes. There are several ways of controlling the temperature of microwave-exposed tissue, fluids and solids that are used in these preparatory ...
Kok, L P, Visser, P E, Boon, M E
openaire   +3 more sources