Results 251 to 260 of about 38,591 (310)
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JAMA: The Journal of the American Medical Association, 1971
To the Editor.— The EDITORIAL, Microwave Ovens ( 215 :1661, 1971), contains much misleading information. My ophthalmological examinations of more than 1,000 microwave workers yielded 42 with pathognomonic signs of microwave cataract ( posterior capsular opacification), a form of thermal injury.
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To the Editor.— The EDITORIAL, Microwave Ovens ( 215 :1661, 1971), contains much misleading information. My ophthalmological examinations of more than 1,000 microwave workers yielded 42 with pathognomonic signs of microwave cataract ( posterior capsular opacification), a form of thermal injury.
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“Snowing” Graphene using Microwave Ovens
Advanced Materials, 2018AbstractDeveloping a simple and industrially scalable method to produce graphene with high quality and low cost will determine graphene's future. The two conventional approaches, chemical vapor deposition and liquid‐phase exfoliation, require either costly substrates with limited production rate or complicated post treatment with limited quality ...
Yangyong Sun +6 more
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Histoprocessing with the microwave oven: an update
The Histochemical Journal, 1988This paper evaluates and extends the novel method of preparing tissue blocks for paraffin sections within 30 to 60 min, that was proposed in early 1985 in a paper by Boon et al. (1986). More than 2 years' additional experience and testing various microwave ovens has led to new protocols reported in this paper.
Kok, L. P., Visser, P. E., Boon, M. E.
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Microwave oven radiation hazards
International Journal of Environmental Studies, 1975This paper presents the results of a survey on the radiation leakage from a representative sample of microwave ovens in Regina. A brief review of potential hazards of microwave radiation is presented and the results of the survey are analyzed with a view of initiating further research in this area.
Prakash Bhartia, Oliver O'Reilly
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Journal of Microwave Power, 1978
AbstractThe role of standardization of certain factors of microwave oven design and performance is assuming greater importance as sales continue to increase.Current test standards are discussed, as well as those under development, for radio frequency interference, power output, energy efficiency, as well as for various performance attributes such as ...
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AbstractThe role of standardization of certain factors of microwave oven design and performance is assuming greater importance as sales continue to increase.Current test standards are discussed, as well as those under development, for radio frequency interference, power output, energy efficiency, as well as for various performance attributes such as ...
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Nutrition & Food Science, 1981
Microwave ovens are being used increasingly in the home for the rapid cooking and reheating of foods. Yet a recent survey in the United States has shown that ‘approximately one‐third of microwave oven‐users are substantially dissatisfied with microwave cooking’, one reason being that the food is frequently cooked unevenly.
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Microwave ovens are being used increasingly in the home for the rapid cooking and reheating of foods. Yet a recent survey in the United States has shown that ‘approximately one‐third of microwave oven‐users are substantially dissatisfied with microwave cooking’, one reason being that the food is frequently cooked unevenly.
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Physics Education, 2011
Physics is essential for students who want to succeed in science and engineering. Excitement and interest in the content matter contribute to enhancing this success. We have developed a laboratory experiment that takes advantage of microwave ovens to demonstrate important physical concepts and increase interest in physics.
W Abdul-Razzaq, R Bushey, G Winn
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Physics is essential for students who want to succeed in science and engineering. Excitement and interest in the content matter contribute to enhancing this success. We have developed a laboratory experiment that takes advantage of microwave ovens to demonstrate important physical concepts and increase interest in physics.
W Abdul-Razzaq, R Bushey, G Winn
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Electromagnetic radiation from microwave ovens
Journal of Radiological Protection, 2001Electromagnetic radiation from microwave ovens in Saudi Arabia was investigated by means of a field measurement survey. The survey was carried out for 106 ovens used in households and restaurants in Riyadh city. Ovens were between 1 month and 14 years old with operating power ranging from 0.5 to 4.4 kW. One oven was found to leak more than the 5 mW cm(-
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Microwave Oven Signal Modelling
2008 IEEE Wireless Communications and Networking Conference, 2008The microwave oven (MWO) is a commonly available appliance that does not transmit data but still radiates signals in the unlicensed 2.4 GHz Industrial, Scientific and Medical (ISM) band. The MWO thus acts as an unintentional interferer for IEEE 802.11 Wireless Fidelity (Wi-Fi) communication signals.
Tanim M. Taher +3 more
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Microwave oven drying of artificial stone
The Journal of Prosthetic Dentistry, 1985The compressive strength of various artificial stones were tested using air, oven, and microwave oven drying methods to compare the three for drying refractory casts. The microwave oven can be used for rapid drying of refractory casts in removable partial denture construction. However, it should not be used for drying extremely wet casts.
R J, Luebke, R L, Schneider
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