Results 21 to 30 of about 36,143 (290)

The Microwave Oven Syndrome [PDF]

Journal of Chemical Education, 1996
The convenience of the microwave oven display has taught some student that 59 is the largest number possible.
openaire   +2 more sources

Open ended microwave oven for packaging [PDF]

2008 Symposium on Design, Test, Integration and Packaging of MEMS/MOEMS, 2008
A novel open waveguide cavity resonator is presented for the combined variable frequency microwave curing of bumps, underfills and encapsulants, as well as the alignment of devices for fast flip-chip assembly, direct chip attach (DCA) or wafer-scale level packaging (WSLP).
Chris Bailey, George Goussetis, Alan J. Sangster, K.I. Sinclair, Kevin Parrott, Tim Tilford, Marc P.Y. Desmulliez   +6 more
openaire   +4 more sources

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour [PDF]

BIO Web of Conferences
Tinospora cordifolia or Guduchi or Giloy is an ayurvedic medicine plant highly appreciated for its immunomodulatory, antioxidant, anti-inflammatory, and other medicinal properties.
Kaur Parminder, Sibian Mandeep Singh
doaj   +1 more source

Some features of drying casting forms and cores in the field of standing waves of microwave radiation

Металл и литье Украины, 2020
The article discusses some of the features of drying sand-liquid glass foundry molds and cores in the region of standing waves of microwave radiation of low power (700–1200 W) with a frequency of 2450 MHz and a wavelength of 122.5 mm.
L.I. Solonenko
doaj   +1 more source

Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation

Czech Journal of Food Sciences, 2009
The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave heating (microwave oven Electrolux, 2450 MHz, 500 W) and conventional heating (200°C). Oils were heated in
E. Abd El-Moneim Mahmoud, J. Dostálová, J. Pokorný, D. Lukešová, M. Doležal   +4 more
doaj   +1 more source

Adaptações em forno de microondas doméstico para utilização em laboratório Microwave oven modifications for laboratory applications

Química Nova, 1997
Domestic microwave oven was modified for laboratory applications. Electronic system was made for controlling magnetron irradiation time. Exhaustion and air circulation systems were installed to clean the internal oven atmosphere during operation.
Édison Pecoraro, Marian Rosaly Davolos, Miguel Jafelicci Jr.   +2 more
doaj   +1 more source

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

Antioxidants, 2020
The effects of convection-oven precooking, frozen storage (−18 °C/ two months) and four different reheating methods—namely, boiling, pan-roasting, convection oven and microwave oven on pH, color, texture, antioxidant activity and warmed-over flavor of ...
Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang   +5 more
doaj   +1 more source

Neural-Network-Based Time Control for Microwave Oven Heating of Food Products Distributed by a Solar-Powered Vending Machine with Energy Management Considerations

Energies, 2023
This article presents novel research on the utilization of a neural-network-based time control system for microwave oven heating of food items within a solar-powered vending machine.
Ioan Mihail Savaniu, Alexandru-Polifron Chiriță, Oana Tonciu, Magdalena Culcea, Ancuta Neagu   +4 more
doaj   +1 more source

Mecanização no preparo de amostras por microondas: o estado da arte Mechanisation in sample preparation by microwaves: the state-of-the-art

Química Nova, 1997
This review presents the latest advances of the mechanisation in sample preparation using microwave oven. The fundamental principles of microwaves field interaction with matter are presented, followed by the basic principles of microwave equipment ...
Marco Aurélio Zezzi Arruda, Ricardo Erthal Santelli   +1 more
doaj   +1 more source

Convection-Induced vs. Microwave Radiation-Induced in situ Drug Amorphization

Molecules, 2020
The aim of the study was to investigate the suitability of a convection oven to induce in situ amorphization. The study was conducted using microwave radiation-induced in situ amorphization as reference, as it has recently been shown to enable the ...
Nele-Johanna Hempel, Matthias M. Knopp, Ragna Berthelsen, Korbinian Löbmann   +3 more
doaj   +1 more source