Results 31 to 40 of about 36,143 (290)

Experimentos didáticos envolvendo radiação microondas Microwave-assisted experiments for undergraduate courses

Química Nova, 2004
Theoretical and practical aspects of the use of microwave-assisted strategies in chemistry are introduced for students using simple and safe experiments employing a domestic oven. Three procedures are proposed for evaluating the distribution of microwave
Fabiana Rosini, Clésia C. Nascentes, Joaquim A. Nóbrega   +2 more
doaj   +1 more source

Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties

Chemical and Biological Technologies in Agriculture, 2020
Background The standard method for grain moisture measurement is the conventional air oven-drying technique. This method requires a longer period of time to determine the moisture content (m.c.).
A. M. C. Nirmaan, B. D. Rohitha Prasantha, B. L. Peiris   +2 more
doaj   +1 more source

Partial Substitution of Margarine with Avocado Fruit Puree for Healthy Pound Cake Preparation using Various Flour Types and Baking Methods

Reaktor, 2021
Avocado (Persea americana) is known to have high dietary fiber and monounsaturated fatty acids which can reduce low density lipoprotein (LDL); thus, reduced risk of heart attack.
Wilbur Donald Raymond Pokatong, Tiffany Nathalie   +1 more
doaj   +1 more source

Packaging materials in microwave ovens [PDF]

Packaging Technology and Science, 1992
The purpose of the study was to measure the properties affecting the suitability of plastic based packaging materials for foodstuffs, and to find out how migration, physical and sensory properties of the packaging materials depend on each other. The migration tests were carried out under internationally proposed conditions, using methods that have ...
Thea Sipiläinen-Malm, Raija Ahvenainen, Annukka Leppänen, Raija-Liisa Heiniö   +3 more
openaire   +2 more sources

Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying

Journal of Advanced Research in Natural and Applied Sciences, 2023
The aim of this study is to investigate the effect of the rotational rate of the turntable on drying kinetics of lemon peels and some functional and flow properties of lemon peel powders.
Sevilay San, Işıl Barutçu Mazı
doaj   +1 more source

Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei)

Heliyon, 2023
Entomophagy has recently gained attention as a potential solution to the problems of food and nutritional security. One example is the consumption of edible stinkbug.
Melania Dandadzi, Robert Musundire, Alice Muriithi, Ruth T. Ngadze   +3 more
doaj  

An Examination of Aerosol Jet‐Printed Surface Roughness and its Impact on the Performance of High‐Frequency Electronics

Advanced Engineering Materials, EarlyView.
This study explores aerosol jet‐printed (AJP) surface roughness, its effects on the performance of microwave electronics, and its process contributors. First, an electromagnetic model is vetted for AJP's unique roughness signature. Simulations are built which show process‐induced roughness is as significant as conductor resistivity in driving microwave
Christopher Areias, Alkim Akyurtlu
wiley   +1 more source

In Situ Formation of a Melt‐Solid Interface Toward Stable Oxygen Reduction in Protonic Ceramic Fuel Cells

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
Protonic ceramic fuel cells offer a promising route to generate power efficiently but face critical challenges in achieving industrially viable activity and stability at their cathodes in CO2‐containing air. This report proposes a new cathode material design strategy to enable the cathode to be both catalytically active and CO2 tolerant through the ...
Desheng Feng, Mengran Li, Vanessa K. Peterson, Rijia Lin, Anita D'Angelo, Olexandra Marenych, Anya Yago, Dominique Appadoo, Tianjiu Zhu, Muhammad Yazid Bin Zulkifli, Shuai Gao, Yuming Wu, Xiaohe Tian, Xiaoyang Du, Zhonghua Zhu   +14 more
wiley   +1 more source

Pengaruh Metode Pengeringan Oven dan Microwave Terhadap Kualitas Fisik Pakan

Jurnal Nutrisi Ternak Tropis
Penelitian ini bertujuan untuk mengetahui apakah microwave dapat digunakan untuk menentukan kandungan bahan kering pakan tanpa mengerahuhi kualitas fisik pakan tersebut.
Indah Puspita Sari, Osfar Sjofjan, Eko Widodo   +2 more
doaj   +1 more source

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

International Journal of Analytical Chemistry, 2015
More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron.
Yingpeng Tong, Xingyi Zhu, Yongqiu Yan, Ruoxi Liu, Feng Gong, Ling Zhang, Jiangning Hu, Ling Fang, Ruwei Wang, Ping Wang   +9 more
doaj   +1 more source