Results 101 to 110 of about 209,492 (196)

Analysis of Heat-Mass Transfer and Exergy in Heating Process of Chilled Ready-to-Eat Foods Using High-Power Microwave Ovens. [PDF]

Int J Food Sci
Klinbun J, Rattanadecho P, Klinbun W.
europepmc   +1 more source

Microwave Power Transfer System Design

Journal of The Japan Institute of Electronics Packaging, 2018
openaire   +2 more sources

Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]

J Food Sci
Lieu LP, Lee Y.
europepmc   +1 more source

Effective Hamiltonian-Based DNP Sequence Optimization. [PDF]

J Phys Chem Lett
Niccoli L, Camenisch GM, Chávez M, Ernst M.   +3 more
europepmc   +1 more source

Multi-Criteria Optimization of Microwave-Cured Pineapple Leaf Fiber/LDPE Biocomposites for Enhanced Mechanical Performance. [PDF]

ACS Omega
Saha M, Singh H, Singh MK, Yorseng K, Mavinkere Rangappa S, Siengchin S.   +5 more
europepmc   +1 more source

Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]

Molecules
Tultabayeva T, Zhumanova U, Makangali K, Sagandyk A, Muldasheva A, Shoman A, Tultabayev M.   +6 more
europepmc   +1 more source

Modelling selective heating in microwave-heated packed-bed reactors. [PDF]

Sci Rep
Niño CG.
europepmc   +1 more source

Microwave Power Measurements: Standards and Transfer Techniques

, 2016
Xiaohai Cui, Yu Song Meng, Yueyan Shan, Yong Li   +3 more
openaire   +2 more sources

Quantum refrigeration powered by noise in a superconducting circuit. [PDF]

Nat Commun
Sundelin S, Aamir MA, Kulkarni VM, Castillo-Moreno C, Gasparinetti S.   +4 more
europepmc   +1 more source

Microwave-induced energy activation: Mechanisms and material advances. [PDF]

iScience
Han C, Wu F, Lin Q, Zhao F, Xu S.
europepmc   +1 more source