Results 171 to 180 of about 770,975 (309)

Acanto : revista del I.E.S. Miguel de Molinos: Año IV Número 8 - Año 2005 primavera

, 2005
Instituto de Educación Secundaria "Miguel de Molinos" (Zaragoza)
core  

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Localized Tonsillar Amyloidosis Associated With a Plasma Cell Neoplasm Presenting as an Oropharyngeal Mass: A Diagnostic Challenge. [PDF]

Cureus
Bravo Quiroz JG, Lizarraga H, García Romero JM, Morales Ruiz MP, Gracía De La Cruz MA.   +4 more
europepmc   +1 more source

Acanto : revista del I.E.S. Miguel de Molinos: Año XI Número 28 - Año 2012 verano

, 2012
Instituto de Educación Secundaria "Miguel de Molinos" (Zaragoza)
core  

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Dataset of genomic sequences and annotation of <i>Bacillus cereus</i> Spbamp1 isolated from metal-impacted soil in Querétaro, México. [PDF]

Data Brief
Albores MEC, Navarro MPM, De León KIL, Gutiérrez DGG, López MÁR, Zavala-Gómez CE, Morales JAR, Hidalgo EÁ, Guillén JC.   +8 more
europepmc   +1 more source

Acanto : revista del I.E.S. Miguel de Molinos: Año I Número 2 - Año 2002 invierno

, 2002
Instituto de Educación Secundaria "Miguel de Molinos" (Zaragoza)
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Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

An Innovative Patient Stratification Tool Integrating Clinical and Economic Data for Benchmarking Oncology and Hematology Care: The PATONCOS System. [PDF]

J Clin Med
Moreno-Díaz R, Melgarejo-Ortuño A, Monje-García B, Delgado-Téllez de Cepeda L, Fernández-Román AB, Manso-Manrique M, Letéllez-Fernández J, Candel-García B, Sánchez-Guerrero A, Amor-García MÁ, García-Gil M, Valverde-Merino MI, García-Sánchez FJ, Calleja-Hernández MÁ.   +13 more
europepmc   +1 more source

Acanto : revista del I.E.S. Miguel de Molinos: Año IX Número 24 - Año 2010 verano

, 2010
Instituto de Educación Secundaria "Miguel de Molinos" (Zaragoza)
core